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Goat milk vs Milk partially skimmed, UHT: nutrition comparison

Per 100 g: 57 kcal for Goat milk, versus 57 kcal for Milk partially skimmed, UHT, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Goat milk

Milk100 g

Protein2.8 g 2.8 g

Fat3.2 g 3.2 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy57 kcal 57 kcal

Protein−0.5 g

Fat+0.4 g

Vitamin Dequal

Omega-3equal

Energyequal

Milk partially skimmed, UHT

Milk100 g

Protein3.3 g 3.3 g

Fat2.8 g 2.8 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy57 kcal 57 kcal

Highest vitamin B12 content

Milk partially skimmed, UHT contains 0.1 µg more vitamin B12 per 100 g.

Highest potassium content

Goat milk contains 40 mg more potassium per 100 g.

Highest folate content

Milk partially skimmed, UHT contains 3 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Goat milk	Milk partially skimmed, UHT
Macronutrients
Energy	57 kcal	57 kcal
Protein	2.8 g	3.3 g
Fat	3.2 g	2.8 g
of which saturated fat	2 g	1.7 g
of which polyunsaturated	0.1 g	0.1 g
of which omega-3	0 g	0 g
Carbohydrates	4.2 g	4.6 g
of which sugars	4.2 g	4.6 g
Dietary fibre	0 g	0 g
Water	88.7 g	88.4 g
Alcohol	0 g	0 g
Minerals
Calcium	120 mg	120 mg
Iron	0 mg	0 mg
Magnesium	10 mg	10 mg
Phosphorus	87 mg	94 mg
Potassium	200 mg	160 mg
Sodium	32 mg	38 mg
Zinc	0.3 mg	0.4 mg
Vitamins
Vitamin D	0.1 µg	0.1 µg
Vitamin B12	0 µg	0.1 µg
Vitamin C	2 mg	1 mg
Folate	1 µg	4 µg

Goat milk vs Milk partially skimmed, UHT: nutrition comparison

Goat milk

Milk partially skimmed, UHT

Full comparison, nutrient by nutrient

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