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Cow milk, skimmed, UHT vs Milk partially skimmed, UHT: nutrition comparison

Per 100 g: 33 kcal for Cow milk, skimmed, UHT, versus 57 kcal for Milk partially skimmed, UHT, a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cow milk, skimmed, UHT

Milk100 g

Protein3.3 g 3.3 g

Fat0.1 g 0.1 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy33 kcal 33 kcal

Proteinequal

Fat−2.7 g

Vitamin D−0.1 µg

Omega-3equal

Energy−24 kcal

Milk partially skimmed, UHT

Milk100 g

Protein3.3 g 3.3 g

Fat2.8 g 2.8 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy57 kcal 57 kcal

Highest saturated fat content

Milk partially skimmed, UHT contains 1.6 g more saturated fat per 100 g.

Highest fat content

Milk partially skimmed, UHT contains 2.7 g more fat per 100 g.

Highest vitamin D content

Milk partially skimmed, UHT contains 0.1 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cow milk, skimmed, UHT	Milk partially skimmed, UHT
Macronutrients
Energy	33 kcal	57 kcal
Protein	3.3 g	3.3 g
Fat	0.1 g	2.8 g
of which saturated fat	0.1 g	1.7 g
of which polyunsaturated	0 g	0.1 g
of which omega-3	0 g	0 g
Carbohydrates	4.7 g	4.6 g
of which sugars	4.7 g	4.6 g
Dietary fibre	0 g	0 g
Water	90.8 g	88.4 g
Alcohol	0 g	0 g
Minerals
Calcium	130 mg	120 mg
Iron	0 mg	0 mg
Magnesium	11 mg	10 mg
Phosphorus	97 mg	94 mg
Potassium	160 mg	160 mg
Sodium	39 mg	38 mg
Zinc	0.4 mg	0.4 mg
Vitamins
Vitamin D	0 µg	0.1 µg
Vitamin B12	0.1 µg	0.1 µg
Vitamin C	1 mg	1 mg
Folate	5 µg	4 µg

Cow milk, skimmed, UHT vs Milk partially skimmed, UHT: nutrition comparison

Cow milk, skimmed, UHT

Milk partially skimmed, UHT

Full comparison, nutrient by nutrient

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