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Cow milk, skimmed, UHT vs Milk (average): nutrition comparison

Per 100 g: 33 kcal for Cow milk, skimmed, UHT, versus 59 kcal for Milk (average), a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy33 kcal 33 kcal
Omega-3equal

Milk (average)

Milk100 g
Milk (average)
Protein3.2 g 3.2 g
Fat2.9 g 2.9 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy59 kcal 59 kcal
Highest saturated fat content

Milk (average) contains 1.6 g more saturated fat per 100 g.

Highest vitamin B12 content

Milk (average) contains 0.1 µg more vitamin B12 per 100 g.

Highest fat content

Milk (average) contains 2.8 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCow milk, skimmed, UHTMilk (average)
Macronutrients
Energy33 kcal59 kcal
Protein3.3 g3.2 g
Fat0.1 g2.9 g
of which saturated fat0.1 g1.7 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates4.7 g4.8 g
of which sugars4.7 g4.8 g
Dietary fibre0 g0 g
Water90.8 g89 g
Alcohol0 g0 g
Minerals
Calcium130 mg120 mg
Iron0 mg0 mg
Magnesium11 mg11 mg
Phosphorus97 mg92 mg
Potassium160 mg160 mg
Sodium39 mg39 mg
Zinc0.4 mg0.4 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120.1 µg0.2 µg
Vitamin C1 mg1 mg
Folate5 µg5 µg