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Landjäger sausage vs Peasant's Schüblig: nutrition comparison
Per 100 g: 491 kcal for Landjäger sausage, versus 524 kcal for Peasant's Schüblig, a difference of 33 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Landjäger sausage
Raw sausage products100 g

Protein26.6 g
26.6 g
Fat42.7 g
42.7 g
Vitamin D1.6 µg
1.6 µg
Omega-30.3 g
0.3 g
Energy491 kcal
491 kcal
Protein+5.3 g
Fat−5.8 g
Vitamin D+1.6 µg
Omega-3equal
Energy−33 kcal
Peasant's Schüblig
Raw sausage products100 g

Protein21.3 g
21.3 g
Fat48.5 g
48.5 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy524 kcal
524 kcal
Highest vitamin C content
Peasant's Schüblig contains 71 mg more vitamin C per 100 g.
Highest vitamin B12 content
Peasant's Schüblig contains 1.3 µg more vitamin B12 per 100 g.
Highest phosphorus content
Peasant's Schüblig contains 90 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Landjäger sausage | Peasant's Schüblig |
|---|---|---|
| Macronutrients | ||
| Energy | 491 kcal | 524 kcal |
| Protein | 26.6 g | 21.3 g |
| Fat | 42.7 g | 48.5 g |
| of which saturated fat | 16.9 g | 18.8 g |
| of which polyunsaturated | 3.5 g | 4.4 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 0 g | 0.3 g |
| of which sugars | 0 g | 0.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 26.6 g | 29.7 g |
| Alcohol | 0 g | 0.1 g |
| Minerals | ||
| Calcium | 21 mg | 5 mg |
| Iron | 1.9 mg | 1.5 mg |
| Magnesium | 21 mg | 23 mg |
| Phosphorus | 180 mg | 270 mg |
| Potassium | 320 mg | 350 mg |
| Sodium | 1,410 mg | 1,590 mg |
| Zinc | 3.9 mg | 2.9 mg |
| Vitamins | ||
| Vitamin D | 1.6 µg | 0 µg |
| Vitamin B12 | 2 µg | 3.3 µg |
| Vitamin C | 0 mg | 71 mg |
| Folate | 3 µg | 3 µg |
Keep comparing
- Full page: Landjäger sausage
- Full page: Peasant's Schüblig
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