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Cotechino (pork sausage) vs Peasant's Schüblig: nutrition comparison
Per 100 g: 450 kcal for Cotechino (pork sausage), versus 524 kcal for Peasant's Schüblig, a difference of 74 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cotechino (pork sausage)
Raw sausage products100 g

Protein17.2 g
17.2 g
Fat42.3 g
42.3 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy450 kcal
450 kcal
Protein−4.1 g
Fat−6.2 g
Vitamin Dequal
Omega-3equal
Energy−74 kcal
Peasant's Schüblig
Raw sausage products100 g

Protein21.3 g
21.3 g
Fat48.5 g
48.5 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy524 kcal
524 kcal
Highest vitamin B12 content
Peasant's Schüblig contains 3.3 µg more vitamin B12 per 100 g.
Highest vitamin C content
Peasant's Schüblig contains 71 mg more vitamin C per 100 g.
Highest saturated fat content
Peasant's Schüblig contains 4.8 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cotechino (pork sausage) | Peasant's Schüblig |
|---|---|---|
| Macronutrients | ||
| Energy | 450 kcal | 524 kcal |
| Protein | 17.2 g | 21.3 g |
| Fat | 42.3 g | 48.5 g |
| of which saturated fat | 14 g | 18.8 g |
| of which polyunsaturated | 6 g | 4.4 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 0 g | 0.3 g |
| of which sugars | 0 g | 0.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 36.8 g | 29.7 g |
| Alcohol | 0 g | 0.1 g |
| Minerals | ||
| Calcium | 30 mg | 5 mg |
| Iron | 2.1 mg | 1.5 mg |
| Magnesium | traces | 23 mg |
| Phosphorus | 110 mg | 270 mg |
| Potassium | 270 mg | 350 mg |
| Sodium | 1,740 mg | 1,590 mg |
| Zinc | 4.1 mg | 2.9 mg |
| Vitamins | ||
| Vitamin D | traces | 0 µg |
| Vitamin B12 | 0 µg | 3.3 µg |
| Vitamin C | 0 mg | 71 mg |
| Folate | 1 µg | 3 µg |
Keep comparing
- Full page: Cotechino
- Full page: Peasant's Schüblig
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