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Peasant's Schüblig vs Saucisson sausage, cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 524 kcal for Peasant's Schüblig, versus 442 kcal for Saucisson sausage, cooked (without addition of fat and salt), a difference of 82 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Peasant's Schüblig

Raw sausage products100 g

Protein21.3 g 21.3 g

Fat48.5 g 48.5 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy524 kcal 524 kcal

Protein+0.2 g

Fat+9.1 g

Vitamin Dequal

Omega-3equal

Energy+82 kcal

Saucisson sausage, cooked (without addition of fat and salt)

Raw sausage products100 g

Protein21.1 g 21.1 g

Fat39.4 g 39.4 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy442 kcal 442 kcal

Highest vitamin B12 content

Peasant's Schüblig contains 1.9 µg more vitamin B12 per 100 g.

Highest saturated fat content

Peasant's Schüblig contains 4.5 g more saturated fat per 100 g.

Highest vitamin C content

Peasant's Schüblig contains 21 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Peasant's Schüblig	Saucisson sausage, cooked (without addition of fat and salt)
Macronutrients
Energy	524 kcal	442 kcal
Protein	21.3 g	21.1 g
Fat	48.5 g	39.4 g
of which saturated fat	18.8 g	14.3 g
of which polyunsaturated	4.4 g	4.5 g
of which omega-3	0.3 g	0.3 g
Carbohydrates	0.3 g	0.6 g
of which sugars	0.3 g	0.6 g
Dietary fibre	0 g	0 g
Water	29.7 g	38.9 g
Alcohol	0.1 g	0.1 g
Minerals
Calcium	5 mg	4 mg
Iron	1.5 mg	1.1 mg
Magnesium	23 mg	26 mg
Phosphorus	270 mg	190 mg
Potassium	350 mg	330 mg
Sodium	1,590 mg	1,020 mg
Zinc	2.9 mg	2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	3.3 µg	1.4 µg
Vitamin C	71 mg	50 mg
Folate	3 µg	2 µg

Peasant's Schüblig vs Saucisson sausage, cooked (without addition of fat and salt): nutrition comparison

Peasant's Schüblig

Saucisson sausage, cooked (without addition of fat and salt)

Full comparison, nutrient by nutrient

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