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Saucisson sausage, cooked (without addition of fat and salt) vs Cotechino (pork sausage): nutrition comparison

Per 100 g: 442 kcal for Saucisson sausage, cooked (without addition of fat and salt), versus 450 kcal for Cotechino (pork sausage), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein21.1 g 21.1 g
Fat39.4 g 39.4 g
Vitamin D0 µg 0 µg
Omega-30.3 g 0.3 g
Energy442 kcal 442 kcal
Vitamin Dequal

Cotechino (pork sausage)

Raw sausage products100 g
Cotechino (pork sausage)
Protein17.2 g 17.2 g
Fat42.3 g 42.3 g
Vitamin D0 µg 0 µg
Omega-30.3 g 0.3 g
Energy450 kcal 450 kcal
Highest vitamin B12 content

Saucisson sausage, cooked (without addition of fat and salt) contains 1.4 µg more vitamin B12 per 100 g.

Highest vitamin C content

Saucisson sausage, cooked (without addition of fat and salt) contains 50 mg more vitamin C per 100 g.

Highest zinc content

Cotechino (pork sausage) contains 2.1 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSaucisson sausage, cooked (without addition of fat and salt)Cotechino (pork sausage)
Macronutrients
Energy442 kcal450 kcal
Protein21.1 g17.2 g
Fat39.4 g42.3 g
of which saturated fat14.3 g14 g
of which polyunsaturated4.5 g6 g
of which omega-30.3 g0.3 g
Carbohydrates0.6 g0 g
of which sugars0.6 g0 g
Dietary fibre0 g0 g
Water38.9 g36.8 g
Alcohol0.1 g0 g
Minerals
Calcium4 mg30 mg
Iron1.1 mg2.1 mg
Magnesium26 mgtraces
Phosphorus190 mg110 mg
Potassium330 mg270 mg
Sodium1,020 mg1,740 mg
Zinc2 mg4.1 mg
Vitamins
Vitamin D0 µgtraces
Vitamin B121.4 µg0 µg
Vitamin C50 mg0 mg
Folate2 µg1 µg