Compare

Pantli, beef and pork sausage vs Saucisson sausage, cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 538 kcal for Pantli, beef and pork sausage, versus 442 kcal for Saucisson sausage, cooked (without addition of fat and salt), a difference of 96 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pantli, beef and pork sausage

Raw sausage products100 g

Protein21.1 g 21.1 g

Fat50 g 50 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy538 kcal 538 kcal

Proteinequal

Fat+10.6 g

Vitamin Dequal

Omega-3equal

Energy+96 kcal

Saucisson sausage, cooked (without addition of fat and salt)

Raw sausage products100 g

Protein21.1 g 21.1 g

Fat39.4 g 39.4 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy442 kcal 442 kcal

Highest vitamin B12 content

Pantli, beef and pork sausage contains 2.3 µg more vitamin B12 per 100 g.

Highest saturated fat content

Pantli, beef and pork sausage contains 5.2 g more saturated fat per 100 g.

Highest vitamin C content

Pantli, beef and pork sausage contains 21 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pantli, beef and pork sausage	Saucisson sausage, cooked (without addition of fat and salt)
Macronutrients
Energy	538 kcal	442 kcal
Protein	21.1 g	21.1 g
Fat	50 g	39.4 g
of which saturated fat	19.5 g	14.3 g
of which polyunsaturated	4.3 g	4.5 g
of which omega-3	0.3 g	0.3 g
Carbohydrates	0.9 g	0.6 g
of which sugars	0.9 g	0.6 g
Dietary fibre	0 g	0 g
Water	28 g	38.9 g
Alcohol	0 g	0.1 g
Minerals
Calcium	5 mg	4 mg
Iron	1.6 mg	1.1 mg
Magnesium	22 mg	26 mg
Phosphorus	180 mg	190 mg
Potassium	340 mg	330 mg
Sodium	1,600 mg	1,020 mg
Zinc	3.1 mg	2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	3.6 µg	1.4 µg
Vitamin C	71 mg	50 mg
Folate	3 µg	2 µg

Pantli, beef and pork sausage vs Saucisson sausage, cooked (without addition of fat and salt): nutrition comparison

Pantli, beef and pork sausage

Saucisson sausage, cooked (without addition of fat and salt)

Full comparison, nutrient by nutrient

Keep comparing