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Pantli, beef and pork sausage vs Cotechino (pork sausage): nutrition comparison

Per 100 g: 538 kcal for Pantli, beef and pork sausage, versus 450 kcal for Cotechino (pork sausage), a difference of 88 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pantli, beef and pork sausage

Raw sausage products100 g

Protein21.1 g 21.1 g

Fat50 g 50 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy538 kcal 538 kcal

Protein+3.9 g

Fat+7.7 g

Vitamin Dequal

Omega-3equal

Energy+88 kcal

Cotechino (pork sausage)

Raw sausage products100 g

Protein17.2 g 17.2 g

Fat42.3 g 42.3 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy450 kcal 450 kcal

Highest vitamin B12 content

Pantli, beef and pork sausage contains 3.6 µg more vitamin B12 per 100 g.

Highest vitamin C content

Pantli, beef and pork sausage contains 71 mg more vitamin C per 100 g.

Highest saturated fat content

Pantli, beef and pork sausage contains 5.5 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pantli, beef and pork sausage	Cotechino (pork sausage)
Macronutrients
Energy	538 kcal	450 kcal
Protein	21.1 g	17.2 g
Fat	50 g	42.3 g
of which saturated fat	19.5 g	14 g
of which polyunsaturated	4.3 g	6 g
of which omega-3	0.3 g	0.3 g
Carbohydrates	0.9 g	0 g
of which sugars	0.9 g	0 g
Dietary fibre	0 g	0 g
Water	28 g	36.8 g
Alcohol	0 g	0 g
Minerals
Calcium	5 mg	30 mg
Iron	1.6 mg	2.1 mg
Magnesium	22 mg	traces
Phosphorus	180 mg	110 mg
Potassium	340 mg	270 mg
Sodium	1,600 mg	1,740 mg
Zinc	3.1 mg	4.1 mg
Vitamins
Vitamin D	0 µg	traces
Vitamin B12	3.6 µg	0 µg
Vitamin C	71 mg	0 mg
Folate	3 µg	1 µg

Pantli, beef and pork sausage vs Cotechino (pork sausage): nutrition comparison

Pantli, beef and pork sausage

Cotechino (pork sausage)

Full comparison, nutrient by nutrient

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