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Cotechino (pork sausage) vs Salami "budget" type: nutrition comparison
Per 100 g: 450 kcal for Cotechino (pork sausage), versus 422 kcal for Salami "budget" type, a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cotechino (pork sausage)
Raw sausage products100 g

Protein17.2 g
17.2 g
Fat42.3 g
42.3 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy450 kcal
450 kcal
Protein−4.8 g
Fat+5.2 g
Vitamin D−2.3 µg
Omega-3+0.1 g
Energy+28 kcal
Salami "budget" type
Raw sausage products100 g

Protein22 g
22 g
Fat37.1 g
37.1 g
Vitamin D2.3 µg
2.3 µg
Omega-30.3 g
0.3 g
Energy422 kcal
422 kcal
Highest vitamin D content
Salami "budget" type contains 2.3 µg more vitamin D per 100 g.
Highest vitamin B12 content
Salami "budget" type contains 1.1 µg more vitamin B12 per 100 g.
Highest zinc content
Cotechino (pork sausage) contains 1.4 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cotechino (pork sausage) | Salami "budget" type |
|---|---|---|
| Macronutrients | ||
| Energy | 450 kcal | 422 kcal |
| Protein | 17.2 g | 22 g |
| Fat | 42.3 g | 37.1 g |
| of which saturated fat | 14 g | 13.6 g |
| of which polyunsaturated | 6 g | 3.1 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 36.8 g | 36 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 30 mg | 0 mg |
| Iron | 2.1 mg | 1.2 mg |
| Magnesium | traces | 17 mg |
| Phosphorus | 110 mg | 180 mg |
| Potassium | 270 mg | 330 mg |
| Sodium | 1,740 mg | 1,530 mg |
| Zinc | 4.1 mg | 2.7 mg |
| Vitamins | ||
| Vitamin D | traces | 2.3 µg |
| Vitamin B12 | 0 µg | 1.1 µg |
| Vitamin C | 0 mg | 14 mg |
| Folate | 1 µg | 2 µg |
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