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Terrine de campagne vs Rolled smoked ham, cooked (without addition of fat and salt): nutrition comparison
Per 100 g: 298 kcal for Terrine de campagne, versus 188 kcal for Rolled smoked ham, cooked (without addition of fat and salt), a difference of 110 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Terrine de campagne
Cooked sausage products100 g

Protein13.6 g
13.6 g
Fat26.5 g
26.5 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy298 kcal
298 kcal
Protein−9.7 g
Fat+16.6 g
Vitamin Dequal
Omega-3+0.2 g
Energy+110 kcal
Rolled smoked ham, cooked (without addition of fat and salt)
Cooked sausage products100 g

Protein23.3 g
23.3 g
Fat9.9 g
9.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy188 kcal
188 kcal
Highest vitamin B12 content
Terrine de campagne contains 4.8 µg more vitamin B12 per 100 g.
Highest saturated fat content
Terrine de campagne contains 5.9 g more saturated fat per 100 g.
Highest iron content
Terrine de campagne contains 3.4 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Terrine de campagne | Rolled smoked ham, cooked (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 298 kcal | 188 kcal |
| Protein | 13.6 g | 23.3 g |
| Fat | 26.5 g | 9.9 g |
| of which saturated fat | 9.7 g | 3.8 g |
| of which polyunsaturated | 3 g | 0.7 g |
| of which omega-3 | 0.2 g | 0 g |
| Carbohydrates | 0.9 g | 1.4 g |
| of which sugars | 0.7 g | 1.4 g |
| Dietary fibre | 0.1 g | 0 g |
| Water | 58.7 g | 65.4 g |
| Alcohol | 0.3 g | 0 g |
| Minerals | ||
| Calcium | 17 mg | 8 mg |
| Iron | 4.2 mg | 0.8 mg |
| Magnesium | 14 mg | 20 mg |
| Phosphorus | 110 mg | 210 mg |
| Potassium | 130 mg | 350 mg |
| Sodium | 870 mg | 860 mg |
| Zinc | 2 mg | 3.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 6.3 µg | 1.5 µg |
| Vitamin C | 4 mg | 10 mg |
| Folate | 21 µg | 2 µg |
Keep comparing
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