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Liver sausage vs Terrine de campagne: nutrition comparison
Per 100 g: 253 kcal for Liver sausage, versus 298 kcal for Terrine de campagne, a difference of 45 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Liver sausage
Cooked sausage products100 g

Protein19.8 g
19.8 g
Fat19.1 g
19.1 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy253 kcal
253 kcal
Protein+6.2 g
Fat−7.4 g
Vitamin Dequal
Omega-3−0.1 g
Energy−45 kcal
Terrine de campagne
Cooked sausage products100 g

Protein13.6 g
13.6 g
Fat26.5 g
26.5 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy298 kcal
298 kcal
Highest vitamin B12 content
Terrine de campagne contains 1.2 µg more vitamin B12 per 100 g.
Highest saturated fat content
Terrine de campagne contains 2.5 g more saturated fat per 100 g.
Highest protein content
Liver sausage contains 6.2 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Liver sausage | Terrine de campagne |
|---|---|---|
| Macronutrients | ||
| Energy | 253 kcal | 298 kcal |
| Protein | 19.8 g | 13.6 g |
| Fat | 19.1 g | 26.5 g |
| of which saturated fat | 7.2 g | 9.7 g |
| of which polyunsaturated | 2.2 g | 3 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0.5 g | 0.9 g |
| of which sugars | 0.3 g | 0.7 g |
| Dietary fibre | 0.2 g | 0.1 g |
| Water | 60.5 g | 58.7 g |
| Alcohol | 0 g | 0.3 g |
| Minerals | ||
| Calcium | 5 mg | 17 mg |
| Iron | 3.6 mg | 4.2 mg |
| Magnesium | 16 mg | 14 mg |
| Phosphorus | 130 mg | 110 mg |
| Potassium | 170 mg | 130 mg |
| Sodium | 860 mg | 870 mg |
| Zinc | 2 mg | 2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 5.1 µg | 6.3 µg |
| Vitamin C | 4 mg | 4 mg |
| Folate | 20 µg | 21 µg |
Keep comparing
- Full page: Liver sausage
- Full page: Terrine de campagne
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- Terrine de campagne or Cooked cured meat (average): the comparison
- Terrine de campagne or Rollschinken, cured and smoked pork meat: the comparison
- Terrine de campagne or Rolled smoked ham, cooked (without addition of fat and salt): the comparison
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