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Mayonnaise with rapeseed oil, home-made vs Cooking butter: nutrition comparison

Per 100 g: 794 kcal for Mayonnaise with rapeseed oil, home-made, versus 745 kcal for Cooking butter, a difference of 49 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mayonnaise with rapeseed oil, home-made

Mayonnaise100 g

Protein2.4 g 2.4 g

Fat87.1 g 87.1 g

Vitamin D0.8 µg 0.8 µg

Omega-37.1 g 7.1 g

Energy794 kcal 794 kcal

Protein+1.9 g

Fat+4.9 g

Vitamin D−0.5 µg

Omega-3+6.4 g

Energy+49 kcal

Cooking butter

Fats100 g

Protein0.5 g 0.5 g

Fat82.2 g 82.2 g

Vitamin D1.3 µg 1.3 µg

Omega-30.7 g 0.7 g

Energy745 kcal 745 kcal

Highest saturated fat content

Cooking butter contains 42.3 g more saturated fat per 100 g.

Highest polyunsaturated content

Mayonnaise with rapeseed oil, home-made contains 20.3 g more polyunsaturated per 100 g.

Highest vitamin B12 content

Mayonnaise with rapeseed oil, home-made contains 0.5 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Mayonnaise with rapeseed oil, home-made	Cooking butter
Macronutrients
Energy	794 kcal	745 kcal
Protein	2.4 g	0.5 g
Fat	87.1 g	82.2 g
of which saturated fat	7 g	49.3 g
of which polyunsaturated	24.1 g	3.8 g
of which omega-3	7.1 g	0.7 g
Carbohydrates	0.1 g	0.7 g
of which sugars	0.1 g	0.6 g
Dietary fibre	0 g	0 g
Water	10.4 g	16.6 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	16 mg
Iron	0.8 mg	0 mg
Magnesium	2 mg	1 mg
Phosphorus	81 mg	21 mg
Potassium	20 mg	20 mg
Sodium	150 mg	< 10 mg
Zinc	0.5 mg	< 0,2 mg
Vitamins
Vitamin D	0.8 µg	1.3 µg
Vitamin B12	0.5 µg	0 µg
Vitamin C	1 mg	0 mg
Folate	18 µg	0 µg

Mayonnaise with rapeseed oil, home-made vs Cooking butter: nutrition comparison

Mayonnaise with rapeseed oil, home-made

Cooking butter

Full comparison, nutrient by nutrient

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