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Milk chocolate, filled with cream (gianduja, nougat) vs Milk chocolate: nutrition comparison

Per 100 g: 571 kcal for Milk chocolate, filled with cream (gianduja, nougat), versus 537 kcal for Milk chocolate, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Milk chocolate, filled with cream (gianduja, nougat)

Chocolate and cocoa products100 g
Milk chocolate, filled with cream (gianduja, nougat)
Protein7.9 g 7.9 g
Fat38.1 g 38.1 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy571 kcal 571 kcal

Milk chocolate

Chocolate and cocoa products100 g
Milk chocolate
Protein6.5 g 6.5 g
Fat31.1 g 31.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy537 kcal 537 kcal
Highest fat content

Milk chocolate, filled with cream (gianduja, nougat) contains 7 g more fat per 100 g.

Highest sugars content

Milk chocolate contains 8.8 g more sugars per 100 g.

Highest calcium content

Milk chocolate contains 70 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMilk chocolate, filled with cream (gianduja, nougat)Milk chocolate
Macronutrients
Energy571 kcal537 kcal
Protein7.9 g6.5 g
Fat38.1 g31.1 g
of which saturated fat18.1 g19.3 g
of which polyunsaturated3 g1.2 g
of which omega-30.1 g0.1 g
Carbohydrates47.6 g56.9 g
of which sugars46.4 g55.2 g
Dietary fibre3.2 g1.9 g
Water3.7 g1.3 g
Alcohol0 g0 g
Minerals
Calcium180 mg250 mg
Iron3.1 mg2.1 mg
Magnesium76 mg55 mg
Phosphorus200 mg240 mg
Potassium470 mg640 mg
Sodium51 mg190 mg
Zinc1.2 mg1.6 mg
Vitamins
Vitamin D0.3 µg0 µg
Vitamin B120.2 µg0 µg
Vitamin C1 mg3 mg
Folate21 µg7 µg