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Milk chocolate, filled with cream (gianduja, nougat) vs Milk chocolate: nutrition comparison
Per 100 g: 571 kcal for Milk chocolate, filled with cream (gianduja, nougat), versus 537 kcal for Milk chocolate, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Milk chocolate, filled with cream (gianduja, nougat)
Chocolate and cocoa products100 g

Protein7.9 g
7.9 g
Fat38.1 g
38.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy571 kcal
571 kcal
Protein+1.4 g
Fat+7 g
Vitamin D+0.3 µg
Omega-3+0.1 g
Energy+34 kcal
Milk chocolate
Chocolate and cocoa products100 g

Protein6.5 g
6.5 g
Fat31.1 g
31.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy537 kcal
537 kcal
Highest fat content
Milk chocolate, filled with cream (gianduja, nougat) contains 7 g more fat per 100 g.
Highest sugars content
Milk chocolate contains 8.8 g more sugars per 100 g.
Highest calcium content
Milk chocolate contains 70 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Milk chocolate, filled with cream (gianduja, nougat) | Milk chocolate |
|---|---|---|
| Macronutrients | ||
| Energy | 571 kcal | 537 kcal |
| Protein | 7.9 g | 6.5 g |
| Fat | 38.1 g | 31.1 g |
| of which saturated fat | 18.1 g | 19.3 g |
| of which polyunsaturated | 3 g | 1.2 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 47.6 g | 56.9 g |
| of which sugars | 46.4 g | 55.2 g |
| Dietary fibre | 3.2 g | 1.9 g |
| Water | 3.7 g | 1.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 180 mg | 250 mg |
| Iron | 3.1 mg | 2.1 mg |
| Magnesium | 76 mg | 55 mg |
| Phosphorus | 200 mg | 240 mg |
| Potassium | 470 mg | 640 mg |
| Sodium | 51 mg | 190 mg |
| Zinc | 1.2 mg | 1.6 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0 µg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Vitamin C | 1 mg | 3 mg |
| Folate | 21 µg | 7 µg |
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