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Pasta salad with French dressing vs Tuna salad on oil-vinagre-dressing (made from tuna in water): nutrition comparison

Per 100 g: 126 kcal for Pasta salad with French dressing, versus 108 kcal for Tuna salad on oil-vinagre-dressing (made from tuna in water), a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.6 g 5.6 g
Fat5.6 g 5.6 g
Vitamin D0.3 µg 0.3 µg
Omega-30.3 g 0.3 g
Energy126 kcal 126 kcal
Vitamin Dequal
Protein8.8 g 8.8 g
Fat4.8 g 4.8 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy108 kcal 108 kcal
Highest vitamin B12 content

Tuna salad on oil-vinagre-dressing (made from tuna in water) contains 0.9 µg more vitamin B12 per 100 g.

Highest vitamin C content

Pasta salad with French dressing contains 8 mg more vitamin C per 100 g.

Highest protein content

Tuna salad on oil-vinagre-dressing (made from tuna in water) contains 3.2 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPasta salad with French dressingTuna salad on oil-vinagre-dressing (made from tuna in water)
Macronutrients
Energy126 kcal108 kcal
Protein5.6 g8.8 g
Fat5.6 g4.8 g
of which saturated fat0.7 g0.7 g
of which polyunsaturated1.8 g0.6 g
of which omega-30.3 g0.1 g
Carbohydrates12.6 g6.8 g
of which sugars1 g3.1 g
Dietary fibre1.3 g1.1 g
Water75.1 g78.5 g
Alcohol0 g0 g
Minerals
Calcium17 mg8 mg
Iron0.5 mg0.8 mg
Magnesium16 mg18 mg
Phosphorus84 mg81 mg
Potassium140 mg180 mg
Sodium300 mg290 mg
Zinc0.6 mg0.5 mg
Vitamins
Vitamin D0.3 µg0.3 µg
Vitamin B120.1 µg1 µg
Vitamin C12 mg4 mg
Folate17 µg16 µg