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Pasta salad with French dressing vs Potato salad with oil and vinagre dressing: nutrition comparison
Per 100 g: 126 kcal for Pasta salad with French dressing, versus 95 kcal for Potato salad with oil and vinagre dressing, a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pasta salad with French dressing
Salads100 g

Protein5.6 g
5.6 g
Fat5.6 g
5.6 g
Vitamin D0.3 µg
0.3 µg
Omega-30.3 g
0.3 g
Energy126 kcal
126 kcal
Protein+3.9 g
Fat+1.8 g
Vitamin D+0.3 µg
Omega-3equal
Energy+31 kcal
Potato salad with oil and vinagre dressing
Salads100 g

Protein1.7 g
1.7 g
Fat3.8 g
3.8 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy95 kcal
95 kcal
Highest protein content
Pasta salad with French dressing contains 3.9 g more protein per 100 g.
Highest potassium content
Potato salad with oil and vinagre dressing contains 150 mg more potassium per 100 g.
Highest phosphorus content
Pasta salad with French dressing contains 42 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pasta salad with French dressing | Potato salad with oil and vinagre dressing |
|---|---|---|
| Macronutrients | ||
| Energy | 126 kcal | 95 kcal |
| Protein | 5.6 g | 1.7 g |
| Fat | 5.6 g | 3.8 g |
| of which saturated fat | 0.7 g | 0.3 g |
| of which polyunsaturated | 1.8 g | 1.1 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 12.6 g | 12.7 g |
| of which sugars | 1 g | 0.6 g |
| Dietary fibre | 1.3 g | 1.7 g |
| Water | 75.1 g | 80.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 17 mg | 5 mg |
| Iron | 0.5 mg | 0.2 mg |
| Magnesium | 16 mg | 19 mg |
| Phosphorus | 84 mg | 42 mg |
| Potassium | 140 mg | 290 mg |
| Sodium | 300 mg | 250 mg |
| Zinc | 0.6 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 12 mg | 13 mg |
| Folate | 17 µg | 11 µg |
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