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Pasta salad with French dressing vs Potato salad with oil and vinagre dressing: nutrition comparison

Per 100 g: 126 kcal for Pasta salad with French dressing, versus 95 kcal for Potato salad with oil and vinagre dressing, a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.6 g 5.6 g
Fat5.6 g 5.6 g
Vitamin D0.3 µg 0.3 µg
Omega-30.3 g 0.3 g
Energy126 kcal 126 kcal
Omega-3equal
Protein1.7 g 1.7 g
Fat3.8 g 3.8 g
Vitamin D0 µg 0 µg
Omega-30.3 g 0.3 g
Energy95 kcal 95 kcal
Highest protein content

Pasta salad with French dressing contains 3.9 g more protein per 100 g.

Highest potassium content

Potato salad with oil and vinagre dressing contains 150 mg more potassium per 100 g.

Highest phosphorus content

Pasta salad with French dressing contains 42 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPasta salad with French dressingPotato salad with oil and vinagre dressing
Macronutrients
Energy126 kcal95 kcal
Protein5.6 g1.7 g
Fat5.6 g3.8 g
of which saturated fat0.7 g0.3 g
of which polyunsaturated1.8 g1.1 g
of which omega-30.3 g0.3 g
Carbohydrates12.6 g12.7 g
of which sugars1 g0.6 g
Dietary fibre1.3 g1.7 g
Water75.1 g80.1 g
Alcohol0 g0 g
Minerals
Calcium17 mg5 mg
Iron0.5 mg0.2 mg
Magnesium16 mg19 mg
Phosphorus84 mg42 mg
Potassium140 mg290 mg
Sodium300 mg250 mg
Zinc0.6 mg0.2 mg
Vitamins
Vitamin D0.3 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C12 mg13 mg
Folate17 µg11 µg