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Coleslaw salad, prepared vs Potato salad with oil and vinagre dressing: nutrition comparison
Per 100 g: 119 kcal for Coleslaw salad, prepared, versus 95 kcal for Potato salad with oil and vinagre dressing, a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Coleslaw salad, prepared
Salads100 g

Protein1.6 g
1.6 g
Fat9.8 g
9.8 g
Vitamin D0.1 µg
0.1 µg
Omega-30.6 g
0.6 g
Energy119 kcal
119 kcal
Protein−0.1 g
Fat+6 g
Vitamin D+0.1 µg
Omega-3+0.3 g
Energy+24 kcal
Potato salad with oil and vinagre dressing
Salads100 g

Protein1.7 g
1.7 g
Fat3.8 g
3.8 g
Vitamin D0 µg
0 µg
Omega-30.3 g
0.3 g
Energy95 kcal
95 kcal
Highest vitamin C content
Coleslaw salad, prepared contains 22 mg more vitamin C per 100 g.
Highest folate content
Coleslaw salad, prepared contains 26 µg more folate per 100 g.
Highest fat content
Coleslaw salad, prepared contains 6 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Coleslaw salad, prepared | Potato salad with oil and vinagre dressing |
|---|---|---|
| Macronutrients | ||
| Energy | 119 kcal | 95 kcal |
| Protein | 1.6 g | 1.7 g |
| Fat | 9.8 g | 3.8 g |
| of which saturated fat | 1.4 g | 0.3 g |
| of which polyunsaturated | 3.8 g | 1.1 g |
| of which omega-3 | 0.6 g | 0.3 g |
| Carbohydrates | 4.7 g | 12.7 g |
| of which sugars | 4.1 g | 0.6 g |
| Dietary fibre | 2.4 g | 1.7 g |
| Water | 81.4 g | 80.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 57 mg | 5 mg |
| Iron | 0.2 mg | 0.2 mg |
| Magnesium | 9 mg | 19 mg |
| Phosphorus | 39 mg | 42 mg |
| Potassium | 190 mg | 290 mg |
| Sodium | 90 mg | 250 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 35 mg | 13 mg |
| Folate | 37 µg | 11 µg |
Keep comparing
- Full page: Coleslaw salad
- Full page: Potato salad with oil and vinagre dressing
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