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Sausage salad, prepared vs Coleslaw salad, prepared: nutrition comparison
Per 100 g: 224 kcal for Sausage salad, prepared, versus 119 kcal for Coleslaw salad, prepared, a difference of 105 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sausage salad, prepared
Salads100 g

Protein7.1 g
7.1 g
Fat21.1 g
21.1 g
Vitamin D0.4 µg
0.4 µg
Omega-30.1 g
0.1 g
Energy224 kcal
224 kcal
Protein+5.5 g
Fat+11.3 g
Vitamin D+0.3 µg
Omega-3−0.5 g
Energy+105 kcal
Coleslaw salad, prepared
Salads100 g

Protein1.6 g
1.6 g
Fat9.8 g
9.8 g
Vitamin D0.1 µg
0.1 µg
Omega-30.6 g
0.6 g
Energy119 kcal
119 kcal
Highest saturated fat content
Sausage salad, prepared contains 4 g more saturated fat per 100 g.
Highest fat content
Sausage salad, prepared contains 11.3 g more fat per 100 g.
Highest folate content
Coleslaw salad, prepared contains 32 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sausage salad, prepared | Coleslaw salad, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 224 kcal | 119 kcal |
| Protein | 7.1 g | 1.6 g |
| Fat | 21.1 g | 9.8 g |
| of which saturated fat | 5.4 g | 1.4 g |
| of which polyunsaturated | 1.6 g | 3.8 g |
| of which omega-3 | 0.1 g | 0.6 g |
| Carbohydrates | 1.3 g | 4.7 g |
| of which sugars | 1.1 g | 4.1 g |
| Dietary fibre | 0.4 g | 2.4 g |
| Water | 70.1 g | 81.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 13 mg | 57 mg |
| Iron | 0.8 mg | 0.2 mg |
| Magnesium | 11 mg | 9 mg |
| Phosphorus | 110 mg | 39 mg |
| Potassium | 140 mg | 190 mg |
| Sodium | 650 mg | 90 mg |
| Zinc | 0.9 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Vitamin C | 22 mg | 35 mg |
| Folate | 5 µg | 37 µg |
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