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Coleslaw salad, prepared vs Pasta salat with Italian dressing: nutrition comparison
Per 100 g: 119 kcal for Coleslaw salad, prepared, versus 130 kcal for Pasta salat with Italian dressing, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Coleslaw salad, prepared
Salads100 g

Protein1.6 g
1.6 g
Fat9.8 g
9.8 g
Vitamin D0.1 µg
0.1 µg
Omega-30.6 g
0.6 g
Energy119 kcal
119 kcal
Protein−3.9 g
Fat+3.8 g
Vitamin D−0.2 µg
Omega-3+0.6 g
Energy−11 kcal
Pasta salat with Italian dressing
Salads100 g

Protein5.5 g
5.5 g
Fat6 g
6 g
Vitamin D0.3 µg
0.3 µg
Omega-30 g
0 g
Energy130 kcal
130 kcal
Highest vitamin C content
Coleslaw salad, prepared contains 23 mg more vitamin C per 100 g.
Highest folate content
Coleslaw salad, prepared contains 20 µg more folate per 100 g.
Highest protein content
Pasta salat with Italian dressing contains 3.9 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Coleslaw salad, prepared | Pasta salat with Italian dressing |
|---|---|---|
| Macronutrients | ||
| Energy | 119 kcal | 130 kcal |
| Protein | 1.6 g | 5.5 g |
| Fat | 9.8 g | 6 g |
| of which saturated fat | 1.4 g | 0.9 g |
| of which polyunsaturated | 3.8 g | 0.6 g |
| of which omega-3 | 0.6 g | 0 g |
| Carbohydrates | 4.7 g | 12.6 g |
| of which sugars | 4.1 g | 1 g |
| Dietary fibre | 2.4 g | 1.3 g |
| Water | 81.4 g | 74.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 57 mg | 16 mg |
| Iron | 0.2 mg | 0.5 mg |
| Magnesium | 9 mg | 16 mg |
| Phosphorus | 39 mg | 82 mg |
| Potassium | 190 mg | 140 mg |
| Sodium | 90 mg | 280 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.3 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 35 mg | 12 mg |
| Folate | 37 µg | 17 µg |
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