Prepared dishes
Pasta salat with Italian dressing
Salads
130 kcal / 100 g
FSVO V7.1
100 g of Pasta salat with Italian dressing provides 130 kcal (543 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Salads” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein5.5 g
11%
Fat6 g
9%
Carbohydrates12.6 g
5%
Dietary fibre1.3 g
4%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 130 kcal (543 kJ)C | 7% |
| Protein | 5.5 gC | 11% |
| Fat | 6 gC | 9% |
| of which saturated fat | 0.9 gC | 5% |
| of which polyunsaturated | 0.6 gC | n/a |
| of which omega-3 | 0 gC | n/a |
| Carbohydrates | 12.6 gC | 5% |
| of which sugars | 1 gC | 1% |
| Dietary fibre | 1.3 gC | 4% |
| Water | 74.7 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 16 mgC | 2% |
| Iron | 0.5 mgC | 4% |
| Magnesium | 16 mgC | 4% |
| Phosphorus | 82 mgC | 12% |
| Potassium | 140 mgC | 7% |
| Sodium | 280 mgC | 12% |
| Zinc | 0.6 mgC | 6% |
| Vitamins | ||
| Vitamin D | 0.3 µgC | 6% |
| Vitamin B12 | 0.1 µgC | 4% |
| Vitamin C | 12 mgC | 12% |
| Folate | 17 µgC | 8% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
