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Potato salad with mayonnaise yogurt dressing vs Pasta salat with Italian dressing: nutrition comparison
Per 100 g: 78 kcal for Potato salad with mayonnaise yogurt dressing, versus 130 kcal for Pasta salat with Italian dressing, a difference of 52 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Potato salad with mayonnaise yogurt dressing
Salads100 g

Protein1.8 g
1.8 g
Fat2.1 g
2.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy78 kcal
78 kcal
Protein−3.7 g
Fat−3.9 g
Vitamin D−0.3 µg
Omega-3+0.1 g
Energy−52 kcal
Pasta salat with Italian dressing
Salads100 g

Protein5.5 g
5.5 g
Fat6 g
6 g
Vitamin D0.3 µg
0.3 µg
Omega-30 g
0 g
Energy130 kcal
130 kcal
Highest protein content
Pasta salat with Italian dressing contains 3.7 g more protein per 100 g.
Highest potassium content
Potato salad with mayonnaise yogurt dressing contains 140 mg more potassium per 100 g.
Highest vitamin D content
Pasta salat with Italian dressing contains 0.3 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Potato salad with mayonnaise yogurt dressing | Pasta salat with Italian dressing |
|---|---|---|
| Macronutrients | ||
| Energy | 78 kcal | 130 kcal |
| Protein | 1.8 g | 5.5 g |
| Fat | 2.1 g | 6 g |
| of which saturated fat | 0.3 g | 0.9 g |
| of which polyunsaturated | 0.8 g | 0.6 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 12.3 g | 12.6 g |
| of which sugars | 0.8 g | 1 g |
| Dietary fibre | 1.7 g | 1.3 g |
| Water | 82.2 g | 74.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 11 mg | 16 mg |
| Iron | 0.2 mg | 0.5 mg |
| Magnesium | 20 mg | 16 mg |
| Phosphorus | 45 mg | 82 mg |
| Potassium | 280 mg | 140 mg |
| Sodium | 260 mg | 280 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0.3 µg |
| Vitamin B12 | 0 µg | 0.1 µg |
| Vitamin C | 13 mg | 12 mg |
| Folate | 11 µg | 17 µg |
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