Prepared dishes
Pasta salad with French dressing
Salads
126 kcal / 100 g
FSVO V7.1
100 g of Pasta salad with French dressing provides 126 kcal (527 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Salads” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein5.6 g
11%
Fat5.6 g
8%
Carbohydrates12.6 g
5%
Dietary fibre1.3 g
4%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 126 kcal (527 kJ)C | 6% |
| Protein | 5.6 gC | 11% |
| Fat | 5.6 gC | 8% |
| of which saturated fat | 0.7 gC | 3% |
| of which polyunsaturated | 1.8 gC | n/a |
| of which omega-3 | 0.3 gC | n/a |
| Carbohydrates | 12.6 gC | 5% |
| of which sugars | 1 gC | 1% |
| Dietary fibre | 1.3 gC | 4% |
| Water | 75.1 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 17 mgC | 2% |
| Iron | 0.5 mgC | 4% |
| Magnesium | 16 mgC | 4% |
| Phosphorus | 84 mgC | 12% |
| Potassium | 140 mgC | 7% |
| Sodium | 300 mgC | 13% |
| Zinc | 0.6 mgC | 6% |
| Vitamins | ||
| Vitamin D | 0.3 µgC | 6% |
| Vitamin B12 | 0.1 µgC | 5% |
| Vitamin C | 12 mgC | 12% |
| Folate | 17 µgC | 9% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
