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Peach in syrup, canned, drained vs Pineapple in syrup, canned, drained: nutrition comparison

Per 100 g: 82 kcal for Peach in syrup, canned, drained, versus 70 kcal for Pineapple in syrup, canned, drained, a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Peach in syrup, canned, drained

Cooked fruit (incl. cans)100 g
Peach in syrup, canned, drained
Protein0.7 g 0.7 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy82 kcal 82 kcal
Fatequal
Vitamin Dequal
Omega-3n/a

Pineapple in syrup, canned, drained

Cooked fruit (incl. cans)100 g
Pineapple in syrup, canned, drained
Protein0.5 g 0.5 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy70 kcal 70 kcal
Highest vitamin C content

Pineapple in syrup, canned, drained contains 3 mg more vitamin C per 100 g.

Highest sugars content

Peach in syrup, canned, drained contains 2 g more sugars per 100 g.

Highest phosphorus content

Peach in syrup, canned, drained contains 12 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPeach in syrup, canned, drainedPineapple in syrup, canned, drained
Macronutrients
Energy82 kcal70 kcal
Protein0.7 g0.5 g
Fat0.1 g0.1 g
of which saturated fat0 gtraces
of which polyunsaturated0 gtraces
of which omega-30 gn/a
Carbohydrates18.6 g15.9 g
of which sugars17.9 g15.9 g
Dietary fibre1.6 g1.6 g
Water78.9 g82 g
Alcohol0 g0 g
Minerals
Calcium7 mg6 mg
Iron0.1 mg0.1 mg
Magnesium7 mg11 mg
Phosphorus17 mg5 mg
Potassium120 mg95 mg
Sodium1 mg2 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C3 mg5 mg
Folate2 µg5 µg