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Fruit cocktail in syrup, canned, drained vs Pineapple in syrup, canned, drained: nutrition comparison
Per 100 g: 77 kcal for Fruit cocktail in syrup, canned, drained, versus 70 kcal for Pineapple in syrup, canned, drained, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Fruit cocktail in syrup, canned, drained
Cooked fruit (incl. cans)100 g

Protein0.6 g
0.6 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy77 kcal
77 kcal
Protein+0.1 g
Fat+0.1 g
Vitamin Dequal
Omega-3n/a
Energy+7 kcal
Pineapple in syrup, canned, drained
Cooked fruit (incl. cans)100 g

Protein0.5 g
0.5 g
Fat0.1 g
0.1 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy70 kcal
70 kcal
Highest phosphorus content
Fruit cocktail in syrup, canned, drained contains 10 mg more phosphorus per 100 g.
Highest vitamin C content
Pineapple in syrup, canned, drained contains 1 mg more vitamin C per 100 g.
Highest magnesium content
Pineapple in syrup, canned, drained contains 4 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fruit cocktail in syrup, canned, drained | Pineapple in syrup, canned, drained |
|---|---|---|
| Macronutrients | ||
| Energy | 77 kcal | 70 kcal |
| Protein | 0.6 g | 0.5 g |
| Fat | 0.2 g | 0.1 g |
| of which saturated fat | 0 g | traces |
| of which polyunsaturated | 0.1 g | traces |
| of which omega-3 | 0 g | n/a |
| Carbohydrates | 17.3 g | 15.9 g |
| of which sugars | 16.2 g | 15.9 g |
| Dietary fibre | 1.8 g | 1.6 g |
| Water | 80.1 g | 82 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 8 mg | 6 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 7 mg | 11 mg |
| Phosphorus | 15 mg | 5 mg |
| Potassium | 100 mg | 95 mg |
| Sodium | 1 mg | 2 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 4 mg | 5 mg |
| Folate | 5 µg | 5 µg |
Keep comparing
- Full page: Fruit cocktail in syrup
- Full page: Pineapple in syrup
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