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Fruit cocktail in syrup, canned, drained vs Pineapple in syrup, canned, drained: nutrition comparison

Per 100 g: 77 kcal for Fruit cocktail in syrup, canned, drained, versus 70 kcal for Pineapple in syrup, canned, drained, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fruit cocktail in syrup, canned, drained

Cooked fruit (incl. cans)100 g
Fruit cocktail in syrup, canned, drained
Protein0.6 g 0.6 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy77 kcal 77 kcal
Vitamin Dequal
Omega-3n/a

Pineapple in syrup, canned, drained

Cooked fruit (incl. cans)100 g
Pineapple in syrup, canned, drained
Protein0.5 g 0.5 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy70 kcal 70 kcal
Highest phosphorus content

Fruit cocktail in syrup, canned, drained contains 10 mg more phosphorus per 100 g.

Highest vitamin C content

Pineapple in syrup, canned, drained contains 1 mg more vitamin C per 100 g.

Highest magnesium content

Pineapple in syrup, canned, drained contains 4 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit cocktail in syrup, canned, drainedPineapple in syrup, canned, drained
Macronutrients
Energy77 kcal70 kcal
Protein0.6 g0.5 g
Fat0.2 g0.1 g
of which saturated fat0 gtraces
of which polyunsaturated0.1 gtraces
of which omega-30 gn/a
Carbohydrates17.3 g15.9 g
of which sugars16.2 g15.9 g
Dietary fibre1.8 g1.6 g
Water80.1 g82 g
Alcohol0 g0 g
Minerals
Calcium8 mg6 mg
Iron0.1 mg0.1 mg
Magnesium7 mg11 mg
Phosphorus15 mg5 mg
Potassium100 mg95 mg
Sodium1 mg2 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C4 mg5 mg
Folate5 µg5 µg