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Pork, filet, raw1 vs Pork, ragout, raw: nutrition comparison

Per 100 g: 121 kcal for Pork, filet, raw1, versus 135 kcal for Pork, ragout, raw, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork, filet, raw1
Protein22.2 g 22.2 g
Fat3.6 g 3.6 g
Vitamin D0.7 µg 0.7 µg
Omega-30 g 0 g
Energy121 kcal 121 kcal
Omega-3equal
Pork, ragout, raw
Protein20.9 g 20.9 g
Fat5.7 g 5.7 g
Vitamin D0.4 µg 0.4 µg
Omega-30 g 0 g
Energy135 kcal 135 kcal
Highest vitamin D content

Pork, filet, raw1 contains 0.3 µg more vitamin D per 100 g.

Highest phosphorus content

Pork, filet, raw1 contains 40 mg more phosphorus per 100 g.

Highest zinc content

Pork, ragout, raw contains 0.5 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, filet, raw1Pork, ragout, raw
Macronutrients
Energy121 kcal135 kcal
Protein22.2 g20.9 g
Fat3.6 g5.7 g
of which saturated fat1.4 g2.1 g
of which polyunsaturated0.3 g0.6 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water73.1 g72.1 g
Alcohol0 g0 g
Minerals
Calcium8 mg5 mg
Iron1.2 mg0.8 mg
Magnesium25 mg19 mg
Phosphorus230 mg190 mg
Potassium420 mg340 mg
Sodium130 mg46 mg
Zinc2 mg2.5 mg
Vitamins
Vitamin D0.7 µg0.4 µg
Vitamin B120.7 µg0.7 µg
Vitamin C0 mg0 mg
Folate4 µg2 µg