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Pork, filet, raw1 vs Pork, ragout, raw: nutrition comparison
Per 100 g: 121 kcal for Pork, filet, raw1, versus 135 kcal for Pork, ragout, raw, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pork, filet, raw1
Pork100 g

Protein22.2 g
22.2 g
Fat3.6 g
3.6 g
Vitamin D0.7 µg
0.7 µg
Omega-30 g
0 g
Energy121 kcal
121 kcal
Protein+1.3 g
Fat−2.1 g
Vitamin D+0.3 µg
Omega-3equal
Energy−14 kcal
Pork, ragout, raw
Pork100 g

Protein20.9 g
20.9 g
Fat5.7 g
5.7 g
Vitamin D0.4 µg
0.4 µg
Omega-30 g
0 g
Energy135 kcal
135 kcal
Highest vitamin D content
Pork, filet, raw1 contains 0.3 µg more vitamin D per 100 g.
Highest phosphorus content
Pork, filet, raw1 contains 40 mg more phosphorus per 100 g.
Highest zinc content
Pork, ragout, raw contains 0.5 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pork, filet, raw1 | Pork, ragout, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 121 kcal | 135 kcal |
| Protein | 22.2 g | 20.9 g |
| Fat | 3.6 g | 5.7 g |
| of which saturated fat | 1.4 g | 2.1 g |
| of which polyunsaturated | 0.3 g | 0.6 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 73.1 g | 72.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 8 mg | 5 mg |
| Iron | 1.2 mg | 0.8 mg |
| Magnesium | 25 mg | 19 mg |
| Phosphorus | 230 mg | 190 mg |
| Potassium | 420 mg | 340 mg |
| Sodium | 130 mg | 46 mg |
| Zinc | 2 mg | 2.5 mg |
| Vitamins | ||
| Vitamin D | 0.7 µg | 0.4 µg |
| Vitamin B12 | 0.7 µg | 0.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 4 µg | 2 µg |
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