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Red cabbage, stewed (without addition of fat and salt) vs Pumpkin, steamed (without addition of salt): nutrition comparison

Per 100 g: 25 kcal for Red cabbage, stewed (without addition of fat and salt), versus 29 kcal for Pumpkin, steamed (without addition of salt), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Red cabbage, stewed (without addition of fat and salt)

Cooked vegetables (incl. cans)100 g
Red cabbage, stewed (without addition of fat and salt)
Protein1 g 1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy25 kcal 25 kcal
Vitamin Dequal
Omega-3equal

Pumpkin, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Pumpkin, steamed (without addition of salt)
Protein1.1 g 1.1 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy29 kcal 29 kcal
Highest vitamin C content

Red cabbage, stewed (without addition of fat and salt) contains 13 mg more vitamin C per 100 g.

Highest potassium content

Pumpkin, steamed (without addition of salt) contains 170 mg more potassium per 100 g.

Highest calcium content

Pumpkin, steamed (without addition of salt) contains 12 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRed cabbage, stewed (without addition of fat and salt)Pumpkin, steamed (without addition of salt)
Macronutrients
Energy25 kcal29 kcal
Protein1 g1.1 g
Fat0.2 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates3.7 g4.7 g
of which sugars3.4 g4 g
Dietary fibre2.3 g2.2 g
Water92.9 g91.8 g
Alcohol0 g0 g
Minerals
Calcium31 mg43 mg
Iron0.3 mg0.2 mg
Magnesium8 mg8 mg
Phosphorus25 mg28 mg
Potassium200 mg370 mg
Sodium5 mg1 mg
Zinc0.2 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C25 mg12 mg
Folate13 µg13 µg