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White cabbage, steamed (without addition of salt) vs Pumpkin, steamed (without addition of salt): nutrition comparison

Per 100 g: 35 kcal for White cabbage, steamed (without addition of salt), versus 29 kcal for Pumpkin, steamed (without addition of salt), a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

White cabbage, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
White cabbage, steamed (without addition of salt)
Protein1.3 g 1.3 g
Fat0.6 g 0.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy35 kcal 35 kcal
Vitamin Dequal
Omega-3equal

Pumpkin, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Pumpkin, steamed (without addition of salt)
Protein1.1 g 1.1 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy29 kcal 29 kcal
Highest vitamin C content

White cabbage, steamed (without addition of salt) contains 19 mg more vitamin C per 100 g.

Highest potassium content

Pumpkin, steamed (without addition of salt) contains 170 mg more potassium per 100 g.

Highest folate content

White cabbage, steamed (without addition of salt) contains 14 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gWhite cabbage, steamed (without addition of salt)Pumpkin, steamed (without addition of salt)
Macronutrients
Energy35 kcal29 kcal
Protein1.3 g1.1 g
Fat0.6 g0.1 g
of which saturated fat0.3 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates4.4 g4.7 g
of which sugars4 g4 g
Dietary fibre3.3 g2.2 g
Water90.4 g91.8 g
Alcohol0 g0 g
Minerals
Calcium50 mg43 mg
Iron0.2 mg0.2 mg
Magnesium9 mg8 mg
Phosphorus27 mg28 mg
Potassium200 mg370 mg
Sodium4 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C31 mg12 mg
Folate27 µg13 µg