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Sausage, veal vs St. Gall Schüblig sausage: nutrition comparison

Per 100 g: 228 kcal for Sausage, veal, versus 237 kcal for St. Gall Schüblig sausage, a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sausage, veal

Boiled sausage products100 g

Protein12.5 g 12.5 g

Fat19.2 g 19.2 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy228 kcal 228 kcal

Protein−0.1 g

Fat−1.5 g

Vitamin D+0.8 µg

Omega-3equal

Energy−9 kcal

St. Gall Schüblig sausage

Boiled sausage products100 g

Protein12.6 g 12.6 g

Fat20.7 g 20.7 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy237 kcal 237 kcal

Highest vitamin C content

St. Gall Schüblig sausage contains 47 mg more vitamin C per 100 g.

Highest vitamin B12 content

St. Gall Schüblig sausage contains 0.5 µg more vitamin B12 per 100 g.

Highest phosphorus content

Sausage, veal contains 40 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sausage, veal	St. Gall Schüblig sausage
Macronutrients
Energy	228 kcal	237 kcal
Protein	12.5 g	12.6 g
Fat	19.2 g	20.7 g
of which saturated fat	7.9 g	7.6 g
of which polyunsaturated	1.9 g	2.2 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	1.2 g	0.2 g
of which sugars	1.2 g	0.2 g
Dietary fibre	0 g	0 g
Water	63.4 g	66.5 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	5 mg
Iron	0.5 mg	0.9 mg
Magnesium	12 mg	8 mg
Phosphorus	180 mg	140 mg
Potassium	150 mg	76 mg
Sodium	760 mg	850 mg
Zinc	1.5 mg	1.7 mg
Vitamins
Vitamin D	0.8 µg	0 µg
Vitamin B12	0.7 µg	1.2 µg
Vitamin C	6 mg	52 mg
Folate	n/a	1 µg

Sausage, veal vs St. Gall Schüblig sausage: nutrition comparison

Sausage, veal

St. Gall Schüblig sausage

Full comparison, nutrient by nutrient

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