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Sausage, veal, grilled (without addition of fat and salt) vs St. Gall Schüblig sausage: nutrition comparison
Per 100 g: 232 kcal for Sausage, veal, grilled (without addition of fat and salt), versus 237 kcal for St. Gall Schüblig sausage, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sausage, veal, grilled (without addition of fat and salt)
Boiled sausage products100 g
Protein13 g
13 g
Fat19.4 g
19.4 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy232 kcal
232 kcal
Protein+0.4 g
Fat−1.3 g
Vitamin D+0.8 µg
Omega-3equal
Energy−5 kcal
St. Gall Schüblig sausage
Boiled sausage products100 g
Protein12.6 g
12.6 g
Fat20.7 g
20.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy237 kcal
237 kcal
Highest vitamin C content
St. Gall Schüblig sausage contains 47 mg more vitamin C per 100 g.
Highest vitamin B12 content
St. Gall Schüblig sausage contains 0.6 µg more vitamin B12 per 100 g.
Highest phosphorus content
Sausage, veal, grilled (without addition of fat and salt) contains 40 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sausage, veal, grilled (without addition of fat and salt) | St. Gall Schüblig sausage |
|---|---|---|
| Macronutrients | ||
| Energy | 232 kcal | 237 kcal |
| Protein | 13 g | 12.6 g |
| Fat | 19.4 g | 20.7 g |
| of which saturated fat | 8 g | 7.6 g |
| of which polyunsaturated | 2 g | 2.2 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 1.3 g | 0.2 g |
| of which sugars | 1.3 g | 0.2 g |
| Dietary fibre | 0 g | 0 g |
| Water | 66.3 g | 66.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 21 mg | 5 mg |
| Iron | 0.5 mg | 0.9 mg |
| Magnesium | 12 mg | 8 mg |
| Phosphorus | 180 mg | 140 mg |
| Potassium | 140 mg | 76 mg |
| Sodium | 730 mg | 850 mg |
| Zinc | 1.6 mg | 1.7 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0 µg |
| Vitamin B12 | 0.6 µg | 1.2 µg |
| Vitamin C | 5 mg | 52 mg |
| Folate | n/a | 1 µg |
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