Sausages and cold meats
Sausage, veal, grilled (without addition of fat and salt)
Boiled sausage products
232 kcal / 100 g
FSVO V7.1
100 g of Sausage, veal, grilled (without addition of fat and salt) provides 232 kcal (961 kJ). Its composition stands out for its content of fat (19.4 g), protein (13 g) and phosphorus (180 mg) per 100 g. This food belongs to the “Boiled sausage products” category (“Sausages and cold meats” family) of the Swiss database.
The essentials for 100 g
Protein13 g
26%
Fat19.4 g
28%
Carbohydrates1.3 g
1%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 232 kcal (961 kJ)C | 12% |
| Protein | 13 gC | 26% |
| Fat | 19.4 gC | 28% |
| of which saturated fat | 8 gC | 40% |
| of which polyunsaturated | 2 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 1.3 gC | 1% |
| of which sugars | 1.3 gC | 1% |
| Dietary fibre | 0 gC | 0% |
| Water | 66.3 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 21 mgC | 3% |
| Iron | 0.5 mgC | 4% |
| Magnesium | 12 mgC | 3% |
| Phosphorus | 180 mgC | 26% |
| Potassium | 140 mgC | 7% |
| Sodium | 730 mgC | 30% |
| Zinc | 1.6 mgC | 16% |
| Vitamins | ||
| Vitamin D | 0.8 µgC | 16% |
| Vitamin B12 | 0.6 µgC | 25% |
| Vitamin C | 5 mgC | 5% |
| Folate | n/a | n/a |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
