Sausages and cold meats
Cooked sausages not smoked (average)
Boiled sausage products
250 kcal / 100 g
FSVO V7.1
100 g of Cooked sausages not smoked (average) provides 250 kcal (1,040 kJ). Its composition stands out for its content of vitamin B12 (0.8 µg), fat (21.5 g) and protein (13.3 g) per 100 g. This food belongs to the “Boiled sausage products” category (“Sausages and cold meats” family) of the Swiss database.
The essentials for 100 g
Protein13.3 g
27%
Fat21.5 g
31%
Carbohydrates0.8 g
0%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 250 kcal (1,040 kJ)C | 13% |
| Protein | 13.3 gC | 27% |
| Fat | 21.5 gC | 31% |
| of which saturated fat | 8.1 gC | 41% |
| of which polyunsaturated | 2.2 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 0.8 gC | 0% |
| of which sugars | 0.8 gC | 1% |
| Dietary fibre | 0 gC | 0% |
| Water | 64.4 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 12 mgC | 2% |
| Iron | 0.7 mgC | 5% |
| Magnesium | 12 mgC | 3% |
| Phosphorus | 170 mgC | 24% |
| Potassium | 140 mgC | 7% |
| Sodium | 810 mgC | 34% |
| Zinc | 1.4 mgC | 14% |
| Vitamins | ||
| Vitamin D | 0.4 µgC | 8% |
| Vitamin B12 | 0.8 µgC | 32% |
| Vitamin C | 21 mgC | 21% |
| Folate | 2 µgC | 1% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
