Food family
Sausages and cold meats
56 food(s) of this family in the database. Per 100 g, energy ranges from 93 to 538 kcal; protein from 9.2 to 39.3 g. The highest: Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat).
Cooked sausage products · 12
Black pudding10.2 g protein149 kcal
Liver sausage19.8 g protein253 kcal
Pork, loin, cured, raw21.7 g protein156 kcal
Cotto (meat product)15.7 g protein93 kcal
Ham, cooked20.2 g protein104 kcal
Pork, ham from shoulder, cooked18.6 g protein106 kcal
Rollschinken, cured and smoked pork meat20.3 g protein181 kcal
Rolled smoked ham, cooked (without addition of fat and salt)23.3 g protein188 kcal
Turkey breast, cured, cooked, sliced20.9 g protein100 kcal
Cooked sausages (average)15 g protein236 kcal
Cooked cured meat (average)19.8 g protein223 kcal
Terrine de campagne13.6 g protein298 kcal
Boiled sausage products · 18
Schützenwurst sausage9.2 g protein244 kcal
Cervelat (Swiss sausage)13.4 g protein249 kcal
Lyoner sausage (poultry)13.5 g protein205 kcal
Cold cuts (average)13.8 g protein274 kcal
Luncheon meat12.5 g protein256 kcal
Mortadella15.7 g protein306 kcal
Cooked smoked sausages (average)14 g protein249 kcal
Cooked sausages not smoked (average)13.3 g protein250 kcal
Bernese tongue sausage17.3 g protein333 kcal
Weisswurst (veal sausage)11.8 g protein220 kcal
Lyoner sausage11.5 g protein244 kcal
Pork sausage (Schweinswurst)16.2 g protein268 kcal
Sausage, veal12.5 g protein228 kcal
Sausage, veal, grilled (without addition of fat and salt)13 g protein232 kcal
Wienerli (Swiss sausage)13.9 g protein242 kcal
Wienerli (Swiss sausage), cooked13 g protein220 kcal
Bierwurst (coarse heat-treated, cured & smoked sausage, beef and pork)15.6 g protein291 kcal
St. Gall Schüblig sausage12.6 g protein237 kcal
Raw sausage products · 26
Bresaola (cured beef)32.4 g protein155 kcal
Coppa (cured pork meat)28.8 g protein319 kcal
Cotechino (pork sausage)17.2 g protein450 kcal
Landjäger sausage26.6 g protein491 kcal
Ham, raw31 g protein229 kcal
Bacon for cooking17.8 g protein322 kcal
Bacon, raw22.1 g protein400 kcal
Luganighe21.7 g protein292 kcal
Mostbröckli (smoked and dried beef), raw32.6 g protein150 kcal
Pantli, beef and pork sausage21.1 g protein538 kcal
Raw cured meat raw (average)31 g protein240 kcal
Salametti14.8 g protein343 kcal
Salami24.1 g protein367 kcal
Salami "budget" type22 g protein422 kcal
Salsiz sausage25.2 g protein415 kcal
Pork sausage (Schweinsbratwurst)16.2 g protein236 kcal
Pork sausage, grilled (without addition of fat and salt)19.8 g protein283 kcal
Cabbage sausage15.9 g protein363 kcal
Minipic sausage26.1 g protein460 kcal
Raw sausages (average)22.2 g protein443 kcal
Raw sausages with interrupted maturation (average)17.6 g protein312 kcal
Saucisson sausage18.2 g protein403 kcal
Sausage Vaudois16.5 g protein358 kcal
Saucisson sausage, cooked (without addition of fat and salt)21.1 g protein442 kcal
Peasant's Schüblig21.3 g protein524 kcal
Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)39.3 g protein190 kcal
Rankings featuring this family
Comparisons within this family
- Sausage, veal or Wienerli (Swiss sausage): the comparison
- Lyoner sausage or Sausage, veal: the comparison
- Sausage, veal or Wienerli (Swiss sausage), cooked: the comparison
- Cervelat (Swiss sausage) or Wienerli (Swiss sausage): the comparison
- Lyoner sausage or Cervelat (Swiss sausage): the comparison
- Cervelat (Swiss sausage) or Luncheon meat: the comparison
