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Food family

Sausages and cold meats

56 food(s) of this family in the database. Per 100 g, energy ranges from 93 to 538 kcal; protein from 9.2 to 39.3 g. The highest: Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat).

Cooked sausage products · 12

Boiled sausage products · 18

Raw sausage products · 26