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Sausage, veal vs Wienerli (Swiss sausage): nutrition comparison

Per 100 g: 228 kcal for Sausage, veal, versus 242 kcal for Wienerli (Swiss sausage), a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sausage, veal

Boiled sausage products100 g

Protein12.5 g 12.5 g

Fat19.2 g 19.2 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy228 kcal 228 kcal

Protein−1.4 g

Fat−1.2 g

Vitamin D−0.2 µg

Omega-3equal

Energy−14 kcal

Wienerli (Swiss sausage)

Boiled sausage products100 g

Protein13.9 g 13.9 g

Fat20.4 g 20.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy242 kcal 242 kcal

Highest vitamin C content

Wienerli (Swiss sausage) contains 12 mg more vitamin C per 100 g.

Highest vitamin D content

Wienerli (Swiss sausage) contains 0.2 µg more vitamin D per 100 g.

Highest zinc content

Wienerli (Swiss sausage) contains 0.3 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sausage, veal	Wienerli (Swiss sausage)
Macronutrients
Energy	228 kcal	242 kcal
Protein	12.5 g	13.9 g
Fat	19.2 g	20.4 g
of which saturated fat	7.9 g	7.8 g
of which polyunsaturated	1.9 g	1.6 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	1.2 g	0.6 g
of which sugars	1.2 g	0.6 g
Dietary fibre	0 g	0 g
Water	63.4 g	61.9 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	8 mg
Iron	0.5 mg	0.8 mg
Magnesium	12 mg	13 mg
Phosphorus	180 mg	190 mg
Potassium	150 mg	190 mg
Sodium	760 mg	870 mg
Zinc	1.5 mg	1.8 mg
Vitamins
Vitamin D	0.8 µg	1 µg
Vitamin B12	0.7 µg	0.6 µg
Vitamin C	6 mg	18 mg
Folate	n/a	1 µg

Sausage, veal vs Wienerli (Swiss sausage): nutrition comparison

Sausage, veal

Wienerli (Swiss sausage)

Full comparison, nutrient by nutrient

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