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Lyoner sausage (poultry) vs Wienerli (Swiss sausage): nutrition comparison

Per 100 g: 205 kcal for Lyoner sausage (poultry), versus 242 kcal for Wienerli (Swiss sausage), a difference of 37 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Lyoner sausage (poultry)

Boiled sausage products100 g

Protein13.5 g 13.5 g

Fat16.4 g 16.4 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy205 kcal 205 kcal

Protein−0.4 g

Fat−4 g

Vitamin D−1 µg

Omega-3+0.1 g

Energy−37 kcal

Wienerli (Swiss sausage)

Boiled sausage products100 g

Protein13.9 g 13.9 g

Fat20.4 g 20.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy242 kcal 242 kcal

Highest vitamin D content

Wienerli (Swiss sausage) contains 1 µg more vitamin D per 100 g.

Highest vitamin C content

Lyoner sausage (poultry) contains 19 mg more vitamin C per 100 g.

Highest saturated fat content

Wienerli (Swiss sausage) contains 2.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Lyoner sausage (poultry)	Wienerli (Swiss sausage)
Macronutrients
Energy	205 kcal	242 kcal
Protein	13.5 g	13.9 g
Fat	16.4 g	20.4 g
of which saturated fat	5.1 g	7.8 g
of which polyunsaturated	2.3 g	1.6 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	0.9 g	0.6 g
of which sugars	0.9 g	0.6 g
Dietary fibre	0 g	0 g
Water	65.3 g	61.9 g
Alcohol	0 g	0 g
Minerals
Calcium	13 mg	8 mg
Iron	0.5 mg	0.8 mg
Magnesium	17 mg	13 mg
Phosphorus	210 mg	190 mg
Potassium	210 mg	190 mg
Sodium	920 mg	870 mg
Zinc	1.1 mg	1.8 mg
Vitamins
Vitamin D	traces	1 µg
Vitamin B12	0.9 µg	0.6 µg
Vitamin C	36 mg	18 mg
Folate	n/a	1 µg

Lyoner sausage (poultry) vs Wienerli (Swiss sausage): nutrition comparison

Lyoner sausage (poultry)

Wienerli (Swiss sausage)

Full comparison, nutrient by nutrient

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