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Pork sausage (Schweinswurst) vs Wienerli (Swiss sausage): nutrition comparison

Per 100 g: 268 kcal for Pork sausage (Schweinswurst), versus 242 kcal for Wienerli (Swiss sausage), a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pork sausage (Schweinswurst)

Boiled sausage products100 g

Protein16.2 g 16.2 g

Fat22.4 g 22.4 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy268 kcal 268 kcal

Protein+2.3 g

Fat+2 g

Vitamin D−1 µg

Omega-3equal

Energy+26 kcal

Wienerli (Swiss sausage)

Boiled sausage products100 g

Protein13.9 g 13.9 g

Fat20.4 g 20.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy242 kcal 242 kcal

Highest vitamin D content

Wienerli (Swiss sausage) contains 1 µg more vitamin D per 100 g.

Highest vitamin C content

Pork sausage (Schweinswurst) contains 17 mg more vitamin C per 100 g.

Highest saturated fat content

Pork sausage (Schweinswurst) contains 1.2 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pork sausage (Schweinswurst)	Wienerli (Swiss sausage)
Macronutrients
Energy	268 kcal	242 kcal
Protein	16.2 g	13.9 g
Fat	22.4 g	20.4 g
of which saturated fat	9 g	7.8 g
of which polyunsaturated	1.9 g	1.6 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	0.5 g	0.6 g
of which sugars	0.5 g	0.6 g
Dietary fibre	0 g	0 g
Water	57.8 g	61.9 g
Alcohol	0 g	0 g
Minerals
Calcium	10 mg	8 mg
Iron	1 mg	0.8 mg
Magnesium	17 mg	13 mg
Phosphorus	190 mg	190 mg
Potassium	260 mg	190 mg
Sodium	930 mg	870 mg
Zinc	2.3 mg	1.8 mg
Vitamins
Vitamin D	traces	1 µg
Vitamin B12	0.8 µg	0.6 µg
Vitamin C	35 mg	18 mg
Folate	n/a	1 µg

Pork sausage (Schweinswurst) vs Wienerli (Swiss sausage): nutrition comparison

Pork sausage (Schweinswurst)

Wienerli (Swiss sausage)

Full comparison, nutrient by nutrient

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