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Sausage, veal, grilled (without addition of fat and salt) vs Wienerli (Swiss sausage): nutrition comparison
Per 100 g: 232 kcal for Sausage, veal, grilled (without addition of fat and salt), versus 242 kcal for Wienerli (Swiss sausage), a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sausage, veal, grilled (without addition of fat and salt)
Boiled sausage products100 g
Protein13 g
13 g
Fat19.4 g
19.4 g
Vitamin D0.8 µg
0.8 µg
Omega-30.1 g
0.1 g
Energy232 kcal
232 kcal
Protein−0.9 g
Fat−1 g
Vitamin D−0.2 µg
Omega-3equal
Energy−10 kcal
Wienerli (Swiss sausage)
Boiled sausage products100 g
Protein13.9 g
13.9 g
Fat20.4 g
20.4 g
Vitamin D1 µg
1 µg
Omega-30.1 g
0.1 g
Energy242 kcal
242 kcal
Highest vitamin C content
Wienerli (Swiss sausage) contains 13 mg more vitamin C per 100 g.
Highest vitamin D content
Wienerli (Swiss sausage) contains 0.2 µg more vitamin D per 100 g.
Highest potassium content
Wienerli (Swiss sausage) contains 50 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sausage, veal, grilled (without addition of fat and salt) | Wienerli (Swiss sausage) |
|---|---|---|
| Macronutrients | ||
| Energy | 232 kcal | 242 kcal |
| Protein | 13 g | 13.9 g |
| Fat | 19.4 g | 20.4 g |
| of which saturated fat | 8 g | 7.8 g |
| of which polyunsaturated | 2 g | 1.6 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 1.3 g | 0.6 g |
| of which sugars | 1.3 g | 0.6 g |
| Dietary fibre | 0 g | 0 g |
| Water | 66.3 g | 61.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 21 mg | 8 mg |
| Iron | 0.5 mg | 0.8 mg |
| Magnesium | 12 mg | 13 mg |
| Phosphorus | 180 mg | 190 mg |
| Potassium | 140 mg | 190 mg |
| Sodium | 730 mg | 870 mg |
| Zinc | 1.6 mg | 1.8 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 1 µg |
| Vitamin B12 | 0.6 µg | 0.6 µg |
| Vitamin C | 5 mg | 18 mg |
| Folate | n/a | 1 µg |
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