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Cervelat (Swiss sausage) vs Wienerli (Swiss sausage): nutrition comparison

Per 100 g: 249 kcal for Cervelat (Swiss sausage), versus 242 kcal for Wienerli (Swiss sausage), a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cervelat (Swiss sausage)

Boiled sausage products100 g

Protein13.4 g 13.4 g

Fat21.5 g 21.5 g

Vitamin D0.7 µg 0.7 µg

Omega-30.1 g 0.1 g

Energy249 kcal 249 kcal

Protein−0.5 g

Fat+1.1 g

Vitamin D−0.3 µg

Omega-3equal

Energy+7 kcal

Wienerli (Swiss sausage)

Boiled sausage products100 g

Protein13.9 g 13.9 g

Fat20.4 g 20.4 g

Vitamin D1 µg 1 µg

Omega-30.1 g 0.1 g

Energy242 kcal 242 kcal

Highest vitamin C content

Cervelat (Swiss sausage) contains 20 mg more vitamin C per 100 g.

Highest vitamin D content

Wienerli (Swiss sausage) contains 0.3 µg more vitamin D per 100 g.

Highest zinc content

Wienerli (Swiss sausage) contains 0.2 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cervelat (Swiss sausage)	Wienerli (Swiss sausage)
Macronutrients
Energy	249 kcal	242 kcal
Protein	13.4 g	13.9 g
Fat	21.5 g	20.4 g
of which saturated fat	8.2 g	7.8 g
of which polyunsaturated	1.7 g	1.6 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	0.5 g	0.6 g
of which sugars	0.5 g	0.6 g
Dietary fibre	0 g	0 g
Water	61.8 g	61.9 g
Alcohol	0 g	0 g
Minerals
Calcium	11 mg	8 mg
Iron	0.8 mg	0.8 mg
Magnesium	13 mg	13 mg
Phosphorus	190 mg	190 mg
Potassium	190 mg	190 mg
Sodium	840 mg	870 mg
Zinc	1.6 mg	1.8 mg
Vitamins
Vitamin D	0.7 µg	1 µg
Vitamin B12	0.6 µg	0.6 µg
Vitamin C	37 mg	18 mg
Folate	1 µg	1 µg

Cervelat (Swiss sausage) vs Wienerli (Swiss sausage): nutrition comparison

Cervelat (Swiss sausage)

Wienerli (Swiss sausage)

Full comparison, nutrient by nutrient

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