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Weisswurst (veal sausage) vs Sausage, veal, grilled (without addition of fat and salt): nutrition comparison

Per 100 g: 220 kcal for Weisswurst (veal sausage), versus 232 kcal for Sausage, veal, grilled (without addition of fat and salt), a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Weisswurst (veal sausage)

Boiled sausage products100 g
Weisswurst (veal sausage)
Protein11.8 g 11.8 g
Fat18.9 g 18.9 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy220 kcal 220 kcal
Omega-3equal
Protein13 g 13 g
Fat19.4 g 19.4 g
Vitamin D0.8 µg 0.8 µg
Omega-30.1 g 0.1 g
Energy232 kcal 232 kcal
Highest vitamin D content

Sausage, veal, grilled (without addition of fat and salt) contains 0.7 µg more vitamin D per 100 g.

Highest vitamin B12 content

Sausage, veal, grilled (without addition of fat and salt) contains 0.2 µg more vitamin B12 per 100 g.

Highest saturated fat content

Sausage, veal, grilled (without addition of fat and salt) contains 0.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gWeisswurst (veal sausage)Sausage, veal, grilled (without addition of fat and salt)
Macronutrients
Energy220 kcal232 kcal
Protein11.8 g13 g
Fat18.9 g19.4 g
of which saturated fat7.3 g8 g
of which polyunsaturated1.9 g2 g
of which omega-30.1 g0.1 g
Carbohydrates0.6 g1.3 g
of which sugars0.6 g1.3 g
Dietary fibre0 g0 g
Water68.6 g66.3 g
Alcohol0 g0 g
Minerals
Calcium21 mg21 mg
Iron0.7 mg0.5 mg
Magnesium10 mg12 mg
Phosphorus160 mg180 mg
Potassium140 mg140 mg
Sodium810 mg730 mg
Zinc1.3 mg1.6 mg
Vitamins
Vitamin D0.1 µg0.8 µg
Vitamin B120.4 µg0.6 µg
Vitamin C1 mg5 mg
Folate3 µgn/a