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Weisswurst (veal sausage) vs St. Gall Schüblig sausage: nutrition comparison

Per 100 g: 220 kcal for Weisswurst (veal sausage), versus 237 kcal for St. Gall Schüblig sausage, a difference of 17 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Weisswurst (veal sausage)

Boiled sausage products100 g

Protein11.8 g 11.8 g

Fat18.9 g 18.9 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy220 kcal 220 kcal

Protein−0.8 g

Fat−1.8 g

Vitamin D+0.1 µg

Omega-3equal

Energy−17 kcal

St. Gall Schüblig sausage

Boiled sausage products100 g

Protein12.6 g 12.6 g

Fat20.7 g 20.7 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy237 kcal 237 kcal

Highest vitamin C content

St. Gall Schüblig sausage contains 51 mg more vitamin C per 100 g.

Highest vitamin B12 content

St. Gall Schüblig sausage contains 0.8 µg more vitamin B12 per 100 g.

Highest zinc content

St. Gall Schüblig sausage contains 0.4 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Weisswurst (veal sausage)	St. Gall Schüblig sausage
Macronutrients
Energy	220 kcal	237 kcal
Protein	11.8 g	12.6 g
Fat	18.9 g	20.7 g
of which saturated fat	7.3 g	7.6 g
of which polyunsaturated	1.9 g	2.2 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	0.6 g	0.2 g
of which sugars	0.6 g	0.2 g
Dietary fibre	0 g	0 g
Water	68.6 g	66.5 g
Alcohol	0 g	0 g
Minerals
Calcium	21 mg	5 mg
Iron	0.7 mg	0.9 mg
Magnesium	10 mg	8 mg
Phosphorus	160 mg	140 mg
Potassium	140 mg	76 mg
Sodium	810 mg	850 mg
Zinc	1.3 mg	1.7 mg
Vitamins
Vitamin D	0.1 µg	0 µg
Vitamin B12	0.4 µg	1.2 µg
Vitamin C	1 mg	52 mg
Folate	3 µg	1 µg

Weisswurst (veal sausage) vs St. Gall Schüblig sausage: nutrition comparison

Weisswurst (veal sausage)

St. Gall Schüblig sausage

Full comparison, nutrient by nutrient

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