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Wienerli (Swiss sausage), cooked vs Weisswurst (veal sausage): nutrition comparison

Per 100 g: 220 kcal for Wienerli (Swiss sausage), cooked, versus 220 kcal for Weisswurst (veal sausage), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wienerli (Swiss sausage), cooked

Boiled sausage products100 g

Protein13 g 13 g

Fat18.4 g 18.4 g

Vitamin D0.9 µg 0.9 µg

Omega-30.1 g 0.1 g

Energy220 kcal 220 kcal

Protein+1.2 g

Fat−0.5 g

Vitamin D+0.8 µg

Omega-3equal

Energyequal

Weisswurst (veal sausage)

Boiled sausage products100 g

Protein11.8 g 11.8 g

Fat18.9 g 18.9 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy220 kcal 220 kcal

Highest vitamin D content

Wienerli (Swiss sausage), cooked contains 0.8 µg more vitamin D per 100 g.

Highest vitamin C content

Wienerli (Swiss sausage), cooked contains 11 mg more vitamin C per 100 g.

Highest zinc content

Wienerli (Swiss sausage), cooked contains 0.4 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wienerli (Swiss sausage), cooked	Weisswurst (veal sausage)
Macronutrients
Energy	220 kcal	220 kcal
Protein	13 g	11.8 g
Fat	18.4 g	18.9 g
of which saturated fat	7 g	7.3 g
of which polyunsaturated	1.4 g	1.9 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	0.6 g	0.6 g
of which sugars	0.6 g	0.6 g
Dietary fibre	0 g	0 g
Water	68.1 g	68.6 g
Alcohol	0 g	0 g
Minerals
Calcium	7 mg	21 mg
Iron	0.7 mg	0.7 mg
Magnesium	13 mg	10 mg
Phosphorus	180 mg	160 mg
Potassium	160 mg	140 mg
Sodium	720 mg	810 mg
Zinc	1.7 mg	1.3 mg
Vitamins
Vitamin D	0.9 µg	0.1 µg
Vitamin B12	0.4 µg	0.4 µg
Vitamin C	12 mg	1 mg
Folate	1 µg	3 µg

Wienerli (Swiss sausage), cooked vs Weisswurst (veal sausage): nutrition comparison

Wienerli (Swiss sausage), cooked

Weisswurst (veal sausage)

Full comparison, nutrient by nutrient

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