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Sausage, veal vs Wienerli (Swiss sausage), cooked: nutrition comparison

Per 100 g: 228 kcal for Sausage, veal, versus 220 kcal for Wienerli (Swiss sausage), cooked, a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sausage, veal

Boiled sausage products100 g

Protein12.5 g 12.5 g

Fat19.2 g 19.2 g

Vitamin D0.8 µg 0.8 µg

Omega-30.1 g 0.1 g

Energy228 kcal 228 kcal

Protein−0.5 g

Fat+0.8 g

Vitamin D−0.1 µg

Omega-3equal

Energy+8 kcal

Wienerli (Swiss sausage), cooked

Boiled sausage products100 g

Protein13 g 13 g

Fat18.4 g 18.4 g

Vitamin D0.9 µg 0.9 µg

Omega-30.1 g 0.1 g

Energy220 kcal 220 kcal

Highest vitamin B12 content

Sausage, veal contains 0.2 µg more vitamin B12 per 100 g.

Highest vitamin C content

Wienerli (Swiss sausage), cooked contains 6 mg more vitamin C per 100 g.

Highest saturated fat content

Sausage, veal contains 0.9 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sausage, veal	Wienerli (Swiss sausage), cooked
Macronutrients
Energy	228 kcal	220 kcal
Protein	12.5 g	13 g
Fat	19.2 g	18.4 g
of which saturated fat	7.9 g	7 g
of which polyunsaturated	1.9 g	1.4 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	1.2 g	0.6 g
of which sugars	1.2 g	0.6 g
Dietary fibre	0 g	0 g
Water	63.4 g	68.1 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	7 mg
Iron	0.5 mg	0.7 mg
Magnesium	12 mg	13 mg
Phosphorus	180 mg	180 mg
Potassium	150 mg	160 mg
Sodium	760 mg	720 mg
Zinc	1.5 mg	1.7 mg
Vitamins
Vitamin D	0.8 µg	0.9 µg
Vitamin B12	0.7 µg	0.4 µg
Vitamin C	6 mg	12 mg
Folate	n/a	1 µg

Sausage, veal vs Wienerli (Swiss sausage), cooked: nutrition comparison

Sausage, veal

Wienerli (Swiss sausage), cooked

Full comparison, nutrient by nutrient

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