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Sausages and cold meats

Pork, ham from shoulder, cooked

Cooked sausage products 106 kcal / 100 g FSVO V7.1

100 g of Pork, ham from shoulder, cooked provides 106 kcal (445 kJ). Its composition stands out for its content of vitamin C (64 mg), phosphorus (300 mg) and protein (18.6 g) per 100 g. This food belongs to the “Cooked sausage products” category (“Sausages and cold meats” family) of the Swiss database.

Pork, ham from shoulder, cooked

The essentials for 100 g

Protein18.6 g 37%
Fat3.3 g 5%
Carbohydrates0.4 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy106 kcal (445 kJ)C5%
Protein18.6 gA37%
Fat3.3 gA5%
of which saturated fat1.3 gA7%
of which polyunsaturated0.2 gAn/a
of which omega-30 gCn/a
Carbohydrates0.4 gA0%
of which sugars0.4 gA0%
Dietary fibre0 gA0%
Water74.5 gAn/a
Alcohol0 gAn/a
Minerals
Calcium15 mgA2%
Iron0.8 mgA6%
Magnesium21 mgA6%
Phosphorus300 mgA43%
Potassium460 mgA23%
Sodium870 mgA36%
Zinc2.5 mgA25%
Vitamins
Vitamin Dtraces µgAn/a
Vitamin B120 µgA0%
Vitamin C64 mgA64%
Folate2 µgA1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein37%
Fat5%
Carbohydrates0%
Dietary fibre0%
Vitamin C64%
Phosphorus43%
Sodium36%
Zinc25%
Potassium23%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Cotto (meat product)+ 2.9 g+ 0.2 g+ 13 kcal
vs Pork, loin, cured, raw− 3.1 g− 4.2 g− 50 kcal
vs Rollschinken, cured and smoked pork meat− 1.7 g− 7.3 g− 75 kcal
vs Cooked cured meat (average)− 1.2 g− 12.3 g− 117 kcal
vs Black pudding+ 8.4 g− 7.6 g− 43 kcal

Similar foods

Within the “Sausages and cold meats” family, selected by nutritional proximity (method v1.0).

Rollschinken, cured and smoked pork meatRollschinken, cured and smoked pork meat181 kcalRolled smoked ham, cooked (without addition of fat and salt)Rolled smoked ham, cooked (without addition of fat and salt)188 kcalCotto (meat product)Cotto (meat product)93 kcalPork, loin, cured, rawPork, loin, cured, raw156 kcalCooked cured meat (average)Cooked cured meat (average)223 kcalLiver sausageLiver sausage253 kcal

Frequently asked questions

How many calories in 100 g of Pork, ham from shoulder, cooked?
100 g of Pork, ham from shoulder, cooked provides 106 kcal, i.e. 445 kJ (FSVO data V7.1).
How much protein in 100 g of Pork, ham from shoulder, cooked?
100 g provides 18.6 g of protein, i.e. 37% of the adult reference value (50 g).
What is the fat content of 100 g of Pork, ham from shoulder, cooked?
100 g contains 3.3 g of fat, of which 1.3 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pork, ham from shoulder, cooked” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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