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Sausages and cold meats

Pork sausage (Schweinsbratwurst)

Raw sausage products 236 kcal / 100 g FSVO V7.1

100 g of Pork sausage (Schweinsbratwurst) provides 236 kcal (980 kJ). Its composition stands out for its content of protein (16.2 g) and fat (18.8 g) per 100 g. This food belongs to the “Raw sausage products” category (“Sausages and cold meats” family) of the Swiss database.

Pork sausage (Schweinsbratwurst)

The essentials for 100 g

Protein16.2 g 32%
Fat18.8 g 27%
Carbohydrates0.5 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy236 kcal (980 kJ)C12%
Protein16.2 gA32%
Fat18.8 gA27%
of which saturated fat7.4 gA37%
of which polyunsaturated1.8 gAn/a
of which omega-30.1 gCn/a
Carbohydrates0.5 gA0%
of which sugars0.5 gA1%
Dietary fibre0 gE0%
Water61.8 gAn/a
Alcohol0 gEn/a
Minerals
Calcium10 mgA1%
Iron1 mgA7%
Magnesium18 mgA5%
Phosphorus160 mgA23%
Potassium260 mgA13%
Sodium760 mgA32%
Zinc2.1 mgA21%
Vitamins
Vitamin Dtraces µgAn/a
Vitamin B120.4 µgA16%
Vitamin C2 mgA2%
Folate3 µgE1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein32%
Fat27%
Carbohydrates0%
Dietary fibre0%
Sodium32%
Phosphorus23%
Zinc21%
Vitamin B1216%
Potassium13%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Luganighe− 5.5 g− 3.6 g− 56 kcal
vs Bacon for cooking− 1.6 g− 8.8 g− 86 kcal
vs Salametti+ 1.4 g− 12.6 g− 107 kcal
vs Pork sausage, grilled (without addition of fat and salt)− 3.6 g− 3.5 g− 47 kcal

Similar foods

Within the “Sausages and cold meats” family, selected by nutritional proximity (method v1.0).

Pork sausage, grilled (without addition of fat and salt)Pork sausage, grilled (without addition of fat and salt)283 kcalCabbage sausageCabbage sausage363 kcalLuganigheLuganighe292 kcalBacon for cookingBacon for cooking322 kcalSalamettiSalametti343 kcalSausage VaudoisSausage Vaudois358 kcalSalamiSalami367 kcal

Frequently asked questions

How many calories in 100 g of Pork sausage (Schweinsbratwurst)?
100 g of Pork sausage (Schweinsbratwurst) provides 236 kcal, i.e. 980 kJ (FSVO data V7.1).
How much protein in 100 g of Pork sausage (Schweinsbratwurst)?
100 g provides 16.2 g of protein, i.e. 32% of the adult reference value (50 g).
What is the fat content of 100 g of Pork sausage (Schweinsbratwurst)?
100 g contains 18.8 g of fat, of which 7.4 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pork sausage (Schweinsbratwurst)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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