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Pork sausage (Schweinsbratwurst) vs Salametti: nutrition comparison
Per 100 g: 236 kcal for Pork sausage (Schweinsbratwurst), versus 343 kcal for Salametti, a difference of 107 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pork sausage (Schweinsbratwurst)
Raw sausage products100 g

Protein16.2 g
16.2 g
Fat18.8 g
18.8 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy236 kcal
236 kcal
Protein+1.4 g
Fat−12.6 g
Vitamin Dequal
Omega-3−0.1 g
Energy−107 kcal
Salametti
Raw sausage products100 g

Protein14.8 g
14.8 g
Fat31.4 g
31.4 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy343 kcal
343 kcal
Highest vitamin B12 content
Salametti contains 1.5 µg more vitamin B12 per 100 g.
Highest saturated fat content
Salametti contains 4.4 g more saturated fat per 100 g.
Highest fat content
Salametti contains 12.6 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pork sausage (Schweinsbratwurst) | Salametti |
|---|---|---|
| Macronutrients | ||
| Energy | 236 kcal | 343 kcal |
| Protein | 16.2 g | 14.8 g |
| Fat | 18.8 g | 31.4 g |
| of which saturated fat | 7.4 g | 11.8 g |
| of which polyunsaturated | 1.8 g | 3.3 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 0.5 g | 0.3 g |
| of which sugars | 0.5 g | 0.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 61.8 g | 53.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 3 mg |
| Iron | 1 mg | 0.9 mg |
| Magnesium | 18 mg | 16 mg |
| Phosphorus | 160 mg | 130 mg |
| Potassium | 260 mg | 250 mg |
| Sodium | 760 mg | 1,120 mg |
| Zinc | 2.1 mg | 1.7 mg |
| Vitamins | ||
| Vitamin D | traces | 0 µg |
| Vitamin B12 | 0.4 µg | 1.9 µg |
| Vitamin C | 2 mg | 0 mg |
| Folate | 3 µg | 2 µg |
Keep comparing
- Full page: Pork sausage (Schweinsbratwurst)
- Full page: Salametti
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- Adjust this comparison in the tool
