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Salametti vs Raw sausages with interrupted maturation (average): nutrition comparison

Per 100 g: 343 kcal for Salametti, versus 312 kcal for Raw sausages with interrupted maturation (average), a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Salametti

Raw sausage products100 g

Protein14.8 g 14.8 g

Fat31.4 g 31.4 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy343 kcal 343 kcal

Protein−2.8 g

Fat+4.9 g

Vitamin Dequal

Omega-3equal

Energy+31 kcal

Raw sausages with interrupted maturation (average)

Raw sausage products100 g

Protein17.6 g 17.6 g

Fat26.5 g 26.5 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy312 kcal 312 kcal

Highest vitamin C content

Raw sausages with interrupted maturation (average) contains 38 mg more vitamin C per 100 g.

Highest vitamin B12 content

Salametti contains 0.7 µg more vitamin B12 per 100 g.

Highest saturated fat content

Salametti contains 1.9 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Salametti	Raw sausages with interrupted maturation (average)
Macronutrients
Energy	343 kcal	312 kcal
Protein	14.8 g	17.6 g
Fat	31.4 g	26.5 g
of which saturated fat	11.8 g	9.9 g
of which polyunsaturated	3.3 g	2.6 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	0.3 g	0.7 g
of which sugars	0.3 g	0.7 g
Dietary fibre	0 g	0.2 g
Water	53.5 g	55 g
Alcohol	0 g	0.1 g
Minerals
Calcium	3 mg	11 mg
Iron	0.9 mg	0.9 mg
Magnesium	16 mg	19 mg
Phosphorus	130 mg	140 mg
Potassium	250 mg	250 mg
Sodium	1,120 mg	890 mg
Zinc	1.7 mg	1.8 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	1.9 µg	1.2 µg
Vitamin C	0 mg	38 mg
Folate	2 µg	6 µg

Salametti vs Raw sausages with interrupted maturation (average): nutrition comparison

Salametti

Raw sausages with interrupted maturation (average)

Full comparison, nutrient by nutrient

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