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Luganighe vs Salami: nutrition comparison
Per 100 g: 292 kcal for Luganighe, versus 367 kcal for Salami, a difference of 75 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Luganighe
Raw sausage products100 g

Protein21.7 g
21.7 g
Fat22.4 g
22.4 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy292 kcal
292 kcal
Protein−2.4 g
Fat−7.7 g
Vitamin D−1.7 µg
Omega-3−0.1 g
Energy−75 kcal
Salami
Raw sausage products100 g

Protein24.1 g
24.1 g
Fat30.1 g
30.1 g
Vitamin D1.7 µg
1.7 µg
Omega-30.2 g
0.2 g
Energy367 kcal
367 kcal
Highest vitamin B12 content
Luganighe contains 1.5 µg more vitamin B12 per 100 g.
Highest vitamin C content
Luganighe contains 40 mg more vitamin C per 100 g.
Highest saturated fat content
Salami contains 3 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Luganighe | Salami |
|---|---|---|
| Macronutrients | ||
| Energy | 292 kcal | 367 kcal |
| Protein | 21.7 g | 24.1 g |
| Fat | 22.4 g | 30.1 g |
| of which saturated fat | 8.3 g | 11.3 g |
| of which polyunsaturated | 2.1 g | 2.7 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 0.5 g | 0 g |
| of which sugars | 0.5 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 55.2 g | 40.2 g |
| Alcohol | 0.2 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 0 mg |
| Iron | 1.3 mg | 1.3 mg |
| Magnesium | 25 mg | 18 mg |
| Phosphorus | 150 mg | 200 mg |
| Potassium | 300 mg | 390 mg |
| Sodium | 990 mg | 1,560 mg |
| Zinc | 2.4 mg | 3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 1.7 µg |
| Vitamin B12 | 2.5 µg | 1 µg |
| Vitamin C | 58 mg | 19 mg |
| Folate | 3 µg | 3 µg |
Keep comparing
- Full page: Luganighe
- Full page: Salami
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