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Salsiz sausage vs Salami: nutrition comparison
Per 100 g: 415 kcal for Salsiz sausage, versus 367 kcal for Salami, a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Salsiz sausage
Raw sausage products100 g

Protein25.2 g
25.2 g
Fat34.9 g
34.9 g
Vitamin D1.1 µg
1.1 µg
Omega-30.3 g
0.3 g
Energy415 kcal
415 kcal
Protein+1.1 g
Fat+4.8 g
Vitamin D−0.6 µg
Omega-3equal
Energy+48 kcal
Salami
Raw sausage products100 g

Protein24.1 g
24.1 g
Fat30.1 g
30.1 g
Vitamin D1.7 µg
1.7 µg
Omega-30.2 g
0.2 g
Energy367 kcal
367 kcal
Highest vitamin B12 content
Salsiz sausage contains 0.7 µg more vitamin B12 per 100 g.
Highest vitamin D content
Salami contains 0.6 µg more vitamin D per 100 g.
Highest saturated fat content
Salsiz sausage contains 2.3 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Salsiz sausage | Salami |
|---|---|---|
| Macronutrients | ||
| Energy | 415 kcal | 367 kcal |
| Protein | 25.2 g | 24.1 g |
| Fat | 34.9 g | 30.1 g |
| of which saturated fat | 13.6 g | 11.3 g |
| of which polyunsaturated | 3 g | 2.7 g |
| of which omega-3 | 0.3 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 34.4 g | 40.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 16 mg | 0 mg |
| Iron | 2.2 mg | 1.3 mg |
| Magnesium | 15 mg | 18 mg |
| Phosphorus | 150 mg | 200 mg |
| Potassium | 400 mg | 390 mg |
| Sodium | 1,540 mg | 1,560 mg |
| Zinc | 4 mg | 3 mg |
| Vitamins | ||
| Vitamin D | 1.1 µg | 1.7 µg |
| Vitamin B12 | 1.7 µg | 1 µg |
| Vitamin C | 7 mg | 19 mg |
| Folate | 2 µg | 3 µg |
Keep comparing
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