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Cabbage sausage vs Raw sausages with interrupted maturation (average): nutrition comparison

Per 100 g: 363 kcal for Cabbage sausage, versus 312 kcal for Raw sausages with interrupted maturation (average), a difference of 51 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cabbage sausage

Raw sausage products100 g

Protein15.9 g 15.9 g

Fat32.4 g 32.4 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy363 kcal 363 kcal

Protein−1.7 g

Fat+5.9 g

Vitamin Dequal

Omega-3equal

Energy+51 kcal

Raw sausages with interrupted maturation (average)

Raw sausage products100 g

Protein17.6 g 17.6 g

Fat26.5 g 26.5 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy312 kcal 312 kcal

Highest vitamin C content

Cabbage sausage contains 35 mg more vitamin C per 100 g.

Highest phosphorus content

Raw sausages with interrupted maturation (average) contains 68 mg more phosphorus per 100 g.

Highest saturated fat content

Cabbage sausage contains 1.9 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cabbage sausage	Raw sausages with interrupted maturation (average)
Macronutrients
Energy	363 kcal	312 kcal
Protein	15.9 g	17.6 g
Fat	32.4 g	26.5 g
of which saturated fat	11.8 g	9.9 g
of which polyunsaturated	3.6 g	2.6 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	1.6 g	0.7 g
of which sugars	1.5 g	0.7 g
Dietary fibre	0.8 g	0.2 g
Water	49.4 g	55 g
Alcohol	0 g	0.1 g
Minerals
Calcium	15 mg	11 mg
Iron	0.7 mg	0.9 mg
Magnesium	17 mg	19 mg
Phosphorus	72 mg	140 mg
Potassium	160 mg	250 mg
Sodium	990 mg	890 mg
Zinc	1.1 mg	1.8 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	1.1 µg	1.2 µg
Vitamin C	73 mg	38 mg
Folate	12 µg	6 µg

Cabbage sausage vs Raw sausages with interrupted maturation (average): nutrition comparison

Cabbage sausage

Raw sausages with interrupted maturation (average)

Full comparison, nutrient by nutrient

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