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Cabbage sausage vs Saucisson sausage: nutrition comparison

Per 100 g: 363 kcal for Cabbage sausage, versus 403 kcal for Saucisson sausage, a difference of 40 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cabbage sausage

Raw sausage products100 g

Protein15.9 g 15.9 g

Fat32.4 g 32.4 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy363 kcal 363 kcal

Protein−2.3 g

Fat−4 g

Vitamin Dequal

Omega-3equal

Energy−40 kcal

Saucisson sausage

Raw sausage products100 g

Protein18.2 g 18.2 g

Fat36.4 g 36.4 g

Vitamin D0 µg 0 µg

Omega-30.3 g 0.3 g

Energy403 kcal 403 kcal

Highest vitamin B12 content

Saucisson sausage contains 0.6 µg more vitamin B12 per 100 g.

Highest vitamin C content

Cabbage sausage contains 14 mg more vitamin C per 100 g.

Highest phosphorus content

Saucisson sausage contains 88 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cabbage sausage	Saucisson sausage
Macronutrients
Energy	363 kcal	403 kcal
Protein	15.9 g	18.2 g
Fat	32.4 g	36.4 g
of which saturated fat	11.8 g	13.2 g
of which polyunsaturated	3.6 g	4.1 g
of which omega-3	0.2 g	0.3 g
Carbohydrates	1.6 g	0.5 g
of which sugars	1.5 g	0.5 g
Dietary fibre	0.8 g	0 g
Water	49.4 g	44.9 g
Alcohol	0 g	0.1 g
Minerals
Calcium	15 mg	4 mg
Iron	0.7 mg	0.9 mg
Magnesium	17 mg	21 mg
Phosphorus	72 mg	160 mg
Potassium	160 mg	330 mg
Sodium	990 mg	1,000 mg
Zinc	1.1 mg	1.7 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	1.1 µg	1.6 µg
Vitamin C	73 mg	59 mg
Folate	12 µg	3 µg

Cabbage sausage vs Saucisson sausage: nutrition comparison

Cabbage sausage

Saucisson sausage

Full comparison, nutrient by nutrient

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