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Bacon for cooking vs Cabbage sausage: nutrition comparison

Per 100 g: 322 kcal for Bacon for cooking, versus 363 kcal for Cabbage sausage, a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Bacon for cooking

Raw sausage products100 g

Protein17.8 g 17.8 g

Fat27.6 g 27.6 g

Vitamin D0.6 µg 0.6 µg

Omega-30.1 g 0.1 g

Energy322 kcal 322 kcal

Protein+1.9 g

Fat−4.8 g

Vitamin D+0.6 µg

Omega-3−0.1 g

Energy−41 kcal

Cabbage sausage

Raw sausage products100 g

Protein15.9 g 15.9 g

Fat32.4 g 32.4 g

Vitamin D0 µg 0 µg

Omega-30.2 g 0.2 g

Energy363 kcal 363 kcal

Highest vitamin C content

Cabbage sausage contains 49 mg more vitamin C per 100 g.

Highest vitamin B12 content

Cabbage sausage contains 0.7 µg more vitamin B12 per 100 g.

Highest phosphorus content

Bacon for cooking contains 78 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Bacon for cooking	Cabbage sausage
Macronutrients
Energy	322 kcal	363 kcal
Protein	17.8 g	15.9 g
Fat	27.6 g	32.4 g
of which saturated fat	10.6 g	11.8 g
of which polyunsaturated	2.2 g	3.6 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	0.6 g	1.6 g
of which sugars	0.6 g	1.5 g
Dietary fibre	0 g	0.8 g
Water	50.5 g	49.4 g
Alcohol	0 g	0 g
Minerals
Calcium	10 mg	15 mg
Iron	0.4 mg	0.7 mg
Magnesium	16 mg	17 mg
Phosphorus	150 mg	72 mg
Potassium	270 mg	160 mg
Sodium	1,130 mg	990 mg
Zinc	2 mg	1.1 mg
Vitamins
Vitamin D	0.6 µg	0 µg
Vitamin B12	0.3 µg	1.1 µg
Vitamin C	24 mg	73 mg
Folate	3 µg	12 µg

Bacon for cooking vs Cabbage sausage: nutrition comparison

Bacon for cooking

Cabbage sausage

Full comparison, nutrient by nutrient

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